Browsing by Author Mills, D.E.

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Showing results 1 to 18 of 18
DateTitleAuthor(s)File
1990(Alcohol Clin Exp Res, 14(3):405-412)Effects of prenatal ethanol and long chain n-3 fatty acid supplementation on development in mice. 1. Body and brain growth, sensorimotor development, and water T-maze reversal learningWainwright, P.E.; Ward, G.R.; Winfield, D.; Huang, Y. S.; Mills, D.E.; Ward, R.P.; Simmons, V.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
1990(Alcohol Clin Exp Res, 14(3):413-420)Effects of prenatal ethanol and long chain n-3 fatty acid supplementation on development in mice. 2. Fatty acid composition of brain membrane phospholipidsWainwright, P.E.; Huang, Y. S.; Mills, D.E.; Ward, R.P.; Ward, G.R.; Winfield, D.; Simmons, V.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
1993(Biochem. Med. Metab. Biol., 49:057-066)Effect of salt-loading and spontaneous hypertension on in vitro metabolism of [1-14C]-linoleic and [2-14C]-dihomo-γ-linolenic acidsPoisson, J.-P.; Y. S. Huang; Mills, D.E.; De Antueno, R.J.; Redden, P.R.; Lin, X.; Narce, M.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
2003(Biosci. Biotechnol. Biochem., 67:015-022)Effects of phytate in soy protein on serum and liver cholesterol levels and liver fatty acid profile in ratsKoba, K.; Liu, J.-W.; Bobik, E.; Mazer, T.B.; Mills, D.E.; Sugano, M.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
1992(Brit. J. Nutr., 68:337-347)Effect of repeated gestations and lactation on n-6 fatty acid composition of rat milk in animals fed 18:2n-6 or 18:3n-6 rich oilHuang, Y. S.; Redden, P.; Horrobin, D.F.; Churchill, S.; Parker, B.; Ward, R.P.; Mills, D.E.; 國立中興大學食品暨生物科技學系-
1990(J. Nutr., 120:431-435)Fatty acid composition of milk from gentically normotensive and hypertensive ratsMills, D.E.; Ward, R.P.; Y. S. Huang; 國立中興大學食品暨生物科技學系
1989(Lipids, 24:565-571)Effect of essential fatty acid depletion on tissue phospholipid fatty acid composition in spontaneously hypertensive and normotensive ratsY. S. Huang; Mills, D.E.; Ward, R.P.; Watanabe, Y.; Horrobin, D.F.; Simmons, V.; 國立中興大學食品暨生物科技學系
1989(Lipids, 24:989-997)Interactive effects of prenatal ethanol and n-3 fatty acid supplementation on brain development in miceWainwright, P.E.; Y. S. Huang; Mills, D.E.; Ward, G.R.; Ward, R.P.; Mccutcheon, D.; 國立中興大學食品暨生物科技學系
1991(Lipids, 26:037-045)The role of n-3 essential fatty acids in brain and behavioral development: a cross-fostering study in the mouseWainwright, P.E.; Huang, Y. S.; Bulman-Fleming, B.; Mills, D.E.; Redden, P.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
1992(Lipids, 27:098-103)The effects of dietary n-3/n-6 ratio on brain development in the mouse: A dose response study with long-chain n-3 fatty acidsWainwright, P.E.; Huang, Y. S.; Bulman-Fleming, B.; Dalby, D.; Mills, D.E.; Redden, P.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
1992(Lipids, 27:104-110)Effect of maternal dietary fats with variable n-3/n-6 ratios on tissue fatty acid composition in suckling miceHuang, Y. S.; Wainwright, P.E.; Redden, P.R.; Mills, D.E.; Bulman-Fleming, B.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1993(Nutr. Metab. Cardiovascular Dis., 04:043-045)Effects of salt loading on acyltransferase activity in genetically normotensive and hypertensive ratsMurthy, M.; Y. S. Huang; Poisson, J.-P.; Mills, D.E.; 國立中興大學食品暨生物科技學系-
1990(Nutr. Res, 10:663-674)Fatty acid metabolism in normotensive and hypertensive rats. I. Differential incorporation of dietary n-3 and n-6 fatty acidsMills, D.E.; Huang, Y. S.; Ward, R.P.; 國立中興大學食品暨生物科技學系-
1990(Nutr. Res, 10:675-681)Fatty acid metabolism in normotensive and hypertensive rats. II. Distribution and oxidation of dietary [1-14C]-18:2n-6 and [1-14C]-18:3n-3Mills, D.E.; Ward, R.P.; Mah, M.; Huang, Y. S.; 國立中興大學食品暨生物科技學系-
1989(Nutr. Res., 09:405-414)Effects of n-3 and n-6 fatty acid supplementation on cardiovascular and endocrine responses to stress in the ratMills, D.E.; Ward, R.P.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
1990(Proc. Soc. Exp. Biol. Med., 195:136-141)The effects of dietary cholesterol and stress on plasma and liver n-6 fatty acid composition in growing rats fed linoleate and γ-linolenate rich oilsY. S. Huang; Mills, D.E.; Ward, R.P.; Simmons, V.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1993(Proc. Soc. Exp. Biol. Med., 204:054-064)Effects of maternal dietary fats on tissue glycerophospholipid fatty acid composition in dams and their suckling pupsY. S. Huang; Wainwright, P.E.; Mills, D.E.; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1994(Proc. Soc. Exp. Biol. Med., 205:056-061)Psychosocial stress, catecholamines, and essential fatty acid metabolism in ratsMills, D.E.; Y. S. Huang; Narce, M.; Poisson, J.-P.; 國立中興大學食品暨生物科技學系