Browsing by Author Nassar, B.A.

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DateTitleAuthor(s)File
1986(Biochim. Biophys. Acta, 879:022-027)Changes of plasma lipids and long chain n-3 and n-6 fatty acids in plasma, liver, heart and kidney phospholipids of rats fed variable levels of fish oil with or without cholesterol supplementationY. S. Huang; Nassar, B.A.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1988(Can. J. Physiol. Pharmacol., 66:1206-1209)The influence of phenelzine and tranylcypromine on the release of prostaglandins from the rat mesenteric vascular bedNassar, B.A.; Y. S. Huang; Mcdonald, A.T.J.; Jenkins, K.D.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1986(Lipids, 21:652-656)The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in ratsNassar, B.A.; Y. S. Huang; Manku, M.S.; Das, U.N.; Morse, N.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1987(Med. Sci. Res., 15:185-186)Effect of essential fatty acid deficiency on incorporation of vegetable n-6 and marine n-3 fatty acids by erythrocytes in ratY. S. Huang; Nassar, B.A.; Horrobin, D.F.; Mitchell, J.; 國立中興大學食品暨生物科技學系-
1989(Nutr. Rep. Int., 39:1275-1287)A time course study on differential depletion of n-6 and repletion of n-3 and n-9 long chain polyunsaturated fatty acids in liver, heart and kidney glycerophospholipids from rats fed saturated fat and fish oilY. S. Huang; Horrobin, D.F.; Nassar, B.A.; Ells, K.; 國立中興大學食品暨生物科技學系-
1986(Nutr. Res., 06:1397-1409)Response of tissue phospholipid fatty acid composition to dietary (n-6) and replacement with marine (n-3) and saturated fatty acids in the ratsNassar, B.A.; Y. S. Huang; Horrobin. D.F.; 國立中興大學食品暨生物科技學系-
1988(Nutrition, 04:337-341)Clinical significance of essential fatty acidsDas, U.N.; Horrobin, D.F.; Bégin, M.E.; Y. S. Huang; Cunnane, S.C.; Manku, M.S.; Nassar, B.A.; 國立中興大學食品暨生物科技學系-
1992(Proc. Soc. Exp. Biol. Med., 199:365-368)The effect of chemical hepatocarcinogenesis on liver phospholipid composition in rats fed n-6 and n-3 fatty acid supplemented dietsNassar, B.A.; Das, U.N.; Y. S. Huang; Ells, G.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1986(Prog. Lipid Res., 25:633-635)A possible new mechanism of action of aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs): Inhibition of essential fatty acid (EFA) metabolismY. S. Huang; Manku, M.S.; Kent, T.; Nassar, B.A.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1989(Prostaglandins Leukotrienes Essential Fatty Acids, 35:073-079)The prostaglandin outflow from perfused mesenteric vasculature of rats fed different dietY. S. Huang; Nassar, B.A.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1987(Prostaglandins, Leukotrienes Med., 26:253-263)The influence of dietary supplementation of marine oil and evening primrose oil on prostaglandin production by the rat mesenteric vasculatureNassar, B.A.; Manku, M.S.; Huang, Y. S.; Jenkins, D.K.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1987(Thrombosis Res., 47:135-146)Effect of different ratios of dietary n-6 and n-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the ratTakahashi, R.; Nassar, B.A.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系