瀏覽 的方式: 作者 National Chung Hsing University,Department of Food Science and Biotechnology

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七月-2011AGE-Induced Interference of Glucose Uptake and Transport as a Possible Cause of Insulin Resistance in AdipocytesWu, Chi-Hao; Huang, Hsiao-Wen; Huang, Shang-Ming; Lin, Jer-An; Yeh, Chi-Tai; Yen, Gow-Chin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
九月-2011Anti-enterovirus 71 activity screening of Taiwanese folk medicinal plants and immune modulation of Ampelopsis brevipedunculata (Maxim.) Trautv against the virusHsu, Hsing-Wen; Wang, Jen-Hsien; Liu, Chaio-Li; Chen, Chin-Shuh; Wang, Yuan-Chuen; 國立中興大學食品暨應用生物科技學系; National Chung Hsing University,Department of Food Science and Biotechnology; Miao-zhen Luo
一月-2011Anti-inflammatory Effect of the 5,7,4 '-Trihydroxy-6-geranylflavanone Isolated from the Fruit of Artocarpus communis in S100B-Induced Human MonocytesLin, Jer-An; Fang, Song-Chwan; Wu, Chi-Hao; Huang, Shang-Ming; Yen, Gow-Chin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
七月-2011Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized MiceChiang, Shen-Shih; Pan, Tzu-Ming; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
五月-2002Antioxidant properties of Antrodia camphorata in submerged cultureSong, Tuzz-Ying; Yen, Gow-Chin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
八月-2004Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus myceliaMau, Jeng-Leun; Chang, Chieh-No; Huang, Shih-Jeng; Chen, Chin-Chu; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
三月-2008Antioxidant properties of polysaccharides from Ganoderma tsugaeTseng, Yu-Hsiu; Yang, Joan-Hwa; Mau, Jeng-Leun; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
五月-2002Antioxidant properties of several commercial mushroomsYang, Joan-Hwa; Lin, Hsiu-Ching; Mau, Jeng-Leun; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
十月-2002Antioxidant properties of several medicinal mushroomsLin, Hsiu-Ching; Mau, Jeng-Leun; Chen, Chin-Chu; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2002Antioxidant properties of several specialty mushroomsMau, Jeng-Leun; Lin, Hsiu-Ching; Song, Si-Fu; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
七月-2011Berberine, an Isoquinoline Alkaloid in Herbal Plants, Protects Pancreatic Islets and Serum Lipids in Nonobese Diabetic MiceChueh, Wei-Han; Lin, Jin-Yuarn; 國立中興大學資訊科學與工程學系; National Chung Hsing University,Department of Food Science and Biotechnology; Miao-zhen Luo-
一月-2011Blood lipid profiles and peripheral blood mononuclear cell cholesterol metabolism gene expression in patients with and without methotrexate treatmentChen, Der-Yuan; Chih, Hui-Min; Lan, Joung-Liang; Chang, Hsin-Yueh; Chen, Wei-Wen; Chiang, En-Pei Isabel; 國立中興大學食品暨應用生物科技學系; National Chung Hsing University,Department of Food Science and Biotechnology; Miao-zhen Luo
四月-2011Characterisation of the chemical composition and in vitro anti-inflammation assessment of a novel lotus (Nelumbo nucifera Gaertn) plumule polysaccharideLiao, Chun-Huei; Guo, Su-Jen; Lin, Jin-Yuarn; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
七月-2011Cytotoxic effects of geranyl flavonoid derivatives from the fruit of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cellsHsu, Chin-Lin; Shyu, Ming-Huan; Lin, Jer-An; Yen, Gow-Chin; Fang, Song-Chwan; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2007Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferationLin, Jin-Yuarn; Tang, Ching-Yin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
五月-2011Effect of Hesperetin against Oxidative Stress via ER- and TrkA-Mediated Actions in PC12 CellsHwang, Sam-Long; Yen, Gow-Chin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
一月-2011Effects of Polyphenolic Compounds on Tumor Necrosis Factor-alpha (TNF-alpha)-Induced Changes of Adipokines and Oxidative Stress in 3T3-L1 AdipocytesYen, Gow-Chin; Chen, Yi-Chen; Chang, Wei-Tang; Hsu, Chin-Lin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
一月-2011Five Bitter Compounds Display Different Anti-inflammatory Effects through Modulating Cytokine Secretion Using Mouse Primary Splenocytes in VitroLin, Wei-Chi; Lin, Jin-Yuarn; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
十月-2011Fucoxanthin Enhances HO-1 and NQO1 Expression in Murine Hepatic BNL CL.2 Cells through Activation of the Nrf2/ARE System Partially by Its Pro-oxidant ActivityLiu, Cheng-Ling; Chiu, Yu-Ting; Hu, Miao-Lin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
五月-2011Glycine-N Methyltransferase Expression in HepG2 Cells Is Involved in Methyl Group Homeostasis by Regulating Transmethylation Kinetics and DNA MethylationWang, Yi-Cheng; Tang, Feng-Yao; Chen, Shih-Yin; Chen, Yi-Ming; Chiang, En-Pei Isabel; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-