Browsing by Author Okolo, S.N.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 6 of 6
2000(Early Human Development, 60:073-087)Fatty acid composition of the milk lipids of Fulani women and the serum phospholipids of their exclusively breast-fed infantsVanderJagt, D.J.; Arndt, C.D.; Okolo, S.N.; Y. S. Huang; Chuang, L.-T.; Glew, R.H.; 國立中興大學食品暨生物科技學系
1999(J. Food Comp. Anal., 12:235-240)The fatty acid composition of Fulani 'Butter Oil' made from cow's milkGlew, R.H.; Okolo, S.N.; Chuang, L.-T.; Huang, Y.-S.; VanderJagt, D.J.; 國立中興大學食品暨生物科技學系
1999(J. Human Lactation, 15:113-120)Content of lipid nutritients in the milk of Fulani womenSchmeits, B.L.; Okolo, S.N.; Vanderjagt, D.J.; Y. S. Huang; Chuang, L.‑T.; Mata, J.R.; Tsin, A.A.T.C.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2000(J. Human Lactation, 16:028-035) The fatty acid composition of human milk in Northern NigeriaOkolo, S.N.; Vanderjagt, T.J.; Vu, T.; Vanderjagt, T.A.; VanderJagt, D.J.; Okonji, M.; Huang, Y.-S.; Chuang, L.-T.; Onwuanaku, C.; Glew, R.H.; 國立中興大學食品暨生物科技學系
1999(Prostaglandins, Leukotrienes and EFA, 61:219-224)Selective retention of n 3 and n 6 fatty acids in human milk lipids in the face of increasing proportions of medium chain-length (C10-14) fatty acidsSchmeits, B.L.; Vanderjagt, D.J.; Okolo, S.N.; Huang, Y.-S.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2000(Prostaglandins, Leukotrienes and Essent. Fatty Acids, 63:203-207)Correlation between the content of intermediate chain-length fatty acids and trace elements in the milk of Fulani womenShores, J.T.; VanderJagt, D.J.; Millson, M.; Huang, Y.-S.; Okolo, S.N.; Glew, R.H.; 國立中興大學食品暨生物科技學系