Browsing by Author Pan, T.M.

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Showing results 1 to 9 of 9
2011Antihypertriglyceridemia and Anti-Inflammatory Activities of Monascus-Fermented Dioscorea in Streptozotocin-Induced Diabetic RatsShi, Y.C.; Liao, J.W.; Pan, T.M.-
2012Beneficial effects of Lactobacillus paracasei subsp paracasei NTU 101 and its fermented productsChiang, S.S.; Pan, T.M.-
2009Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy-Skim Milk Fermented by Lactic Acid BacteriaLiu, C.F.; 蔣慎思; Hu, C.L.; Chiang, S.S.; Tseng, K.C.; Yu, R.C.; Pan, T.M.-
2012Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging miceChiang, S.S.; Liao, J.W.; Pan, T.M.-
2010Effect of the administration of Lactobacillus paracasei subsp paracasei NTU 101 on Peyer's patch-mediated mucosal immunityTsai, Y.T.; 廖俊旺; Cheng, P.C.; Liao, J.W.; Pan, T.M.-
2012Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitroTseng, K.C.; Fang, T.J.; Chiang, S.S.; Liu, C.F.; Wu, C.L.; Pan, T.M.-
2011Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharidesLiu, C.F.; 蔣慎思; Tseng, K.C.; Chiang, S.S.; Lee, B.H.; Hsua, W.H.; Pan, T.M.-
2012Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophagesChiang, S.S.; Liu, C.F.; Tseng, K.C.; Mau, J.L.; Pan, T.M.-
2011The Traditional Chinese Medicine, Monascus-Fermented Rice, Prevents Zn Deficiency-Induced Testis and Sperms InjuryLee, B.H.; Liao, J.W.; Wang, C.T.; Pan, T.M.-