Browsing by Author Po-Yuan Chiang

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DateTitleAuthor(s)File
2011Evaluation of the Functional Properties and Granulization of Micronized Roselle Tea Residual Powder謝至釧; 王俊權; 蘇正德; 陳冠翰; 江伯源; Po-Yuan Chiang; Lai, Wan-Ru; 賴宛如; 中興大學-
2006Physicochemical properties of water caltrop and starches from different varieties and development stages江伯源; Po-Yuan Chiang; 李柏憲; Li, Po-Hsien; 中興大學-
2014Preparation of micro hydrogel beads composed of fermented soy milk and okara and the evaluation its releasing properties江伯源; Po-Yuan Chiang; Hsing-Hua Ku; 顧倖華; 食品暨應用生物科技學系所
2018Quality and Release Properties of Curcumin Coated Sugar Spheres by Multi-layer film via Rotor Side-spray Fluidized Bed江伯源; Po-Yuan Chiang; Hung-Chi Peng; 彭泓期; 食品暨應用生物科技學系所
2013Studies on the Functional Hydrogel Beads of Burdock Leaf Extracts and the Evaluation of in vitro Release Control蘇正德; Jeng-De Su; 王俊權; 王文良; 林麗雲; Chiun-Chuang Wang; Wen-Liang Wang; Li-Yun Lin; Po-Yuan Chiang; 江伯源; 蔡馥亘; Tsai, Fu-Hsuan; 中興大學-
2008A study of micronization of water caltrop (Trapa taiwanensis Nakai) pericarps on physicochemical and antioxidant properties and their utilization on survivability of microencapsulated probiotic bacteria江伯源; Po-Yuan Chiang; 邱致穎; Ciou, Jhih-Ying; 中興大學-
2005Study on Preparation and Factor of Quality of PancakePo-Yuan Chiang; 江伯源; 劉淑蕙; Liu, Shu-Hui-
2003Study on Processing of Adzuki Bean Paste and Gelation of Adzuki Bean Jelly柯文慶; Po-Yuan Chiang; 江伯源; 陳思怡; Cheng, Se-Yi-
2012Study on the functional properties of micronized soybean by-product and the technology of preparing noodle with high dietary fiber林子清; 邱克明; 楊長杰; 張永成; 江伯源; Po-Yuan Chiang; 蔡惠玲; Tsai, Hui-Ling; 中興大學-
30-Jun-2017Study on the oxidation stability of DHA rich algae oil and its derived off-flavor compoundsKai-Min Yang; Po-Yuan Chiang; 楊楷民; 江伯源; 國立中興大學農學院
2004不同水分比例濕磨米漿預糊化對米漿型製品品質的影響Po-Yuan Chiang; 盧 訓; 江伯源; Chou, Hsiu-Chien; 周秀堅-
2014以枸杞浸膏及黏著劑模式系統探討造粒&抗結塊修飾技術評估江伯源; Po-Yuan Chiang; 楊孟婷; Meng-Ting Yang; 食品暨應用生物科技學系所
2012以模式系統評估桂枝凝膠造粒技術之研究謝至釧; 黃林煌; 王俊權; 蘇正德; 江伯源; Po-Yuan Chiang; 林宏昇; Lin, Hong-Sheng; 中興大學-
2015以殺菌模式系統評估災害稻穀淨化技術及複合粒中粒(liquid core)晶球研發江伯源; Po-Yuan Chiang; 鄭任呈; Ren-Chen Cheng; 食品暨應用生物科技學系所
2010以焙火模式系統探討金萱烏龍茶(湯)最適飲品化條件楊季清; 林麗雲; 黃健政; 方義明; 江伯源; Po-Yuan Chiang; 石麗香; Shih, Li-Hsiang; 中興大學-
2-Sep-2014以玉米澱粉與海藻酸鈉混合模式評估糊化及品質特性Wei-Tzu Shih; Po-Yuan Chiang; 施韋慈; 江伯源; 國立中興大學農學院
2015利用南瓜皮、肉製備機能化產品(粉、液、錠)及其品質安定性評估江伯源; Po-Yuan Chiang; 呂佳玲; Chia-Ling Lu; 食品暨應用生物科技學系所
2-Sep-2014小麥澱粉添加麥芽糊精對其糊化物化特性及貯存品質變化之探討Chun-Hsiang Hsu; Po-Yuan Chiang; 許俊祥; 江伯源; 國立中興大學農學院
2008油條製備及降低吸油量之研究江伯源; Po-Yuan Chiang; 張添義; Chang, Tien-Yi; 中興大學-
2013熱處理與包覆造粒對米糠機能成分保護及降低吸濕性之探討江伯源; Po-Yuan Chiang; 陳琇瑜; Chen, Hsiu-Yu; 食品暨應用生物科技學系所-