Browsing by Author Shen-Shih Chiang

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Showing results 1 to 8 of 8
DateTitleAuthor(s)File
2013Antibacterial and Anti-Inflammatory Activities of Mycelia of a Medicinal Mushroom from Taiwan, Taiwanofungus salmoneus (Higher Basidiomycetes)-
15-Jan-2013Beneficial effects of phytoestrogens and their metabolitesproduced by intestinal microflora on bone health-
2018Comparative studies of compositions of Hedychium coronarium essential oil collected from the central and southern Taiwan蔣慎思; Shen-Shih Chiang; Hsiao-Ying Hsieh; 謝筱瑩; 食品暨應用生物科技學系所
22-Mar-2017Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militarisShen-Shih Chiang; Zeng-Chin Liang; Yu-Chi Wang; Chih-Hung Liang
2017Evaluation the Volatile Compounds of Litsea Cubeba Fruit Essential Oils and Ameliorating Effect of its Powder on Memory and Learning Ability in Aβ-Induced Alzheimer's Mice蔣慎思; Shen-Shih Chiang; Kuan-Tseng Lee; 李冠增; 食品暨應用生物科技學系所
2015Preventive Effect of Fat Accumulation by Curcuma phaeocaulis & Curcuma aromatica rhizomes in 3T3-L1 Preadipocytes and High Fat diet-induced Obesity C57BL/6J Mice蔣慎思; Shen-Shih Chiang; Ci-Sian Wang; 王啟憲; 食品暨應用生物科技學系所
2013台灣中部地區消費者對市售優酪乳之感官品評與喜好度調查蔣慎思; Shen-Shih Chiang; 劉明悅; Liu, Ming-Yueh; 食品暨應用生物科技學系所-
2015蓬莪蒁及春鬱金對3T3-L1前脂肪細胞及高脂飲食誘導肥胖之C57BL/6J小鼠不易形成體脂肪之探討蔣慎思; Shen-Shih Chiang; 王啟憲; Ci-Sian Wang; 食品暨應用生物科技學系所