瀏覽 的方式: 作者 Tsai, H.L.

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日期標題作者全文
2002Antioxidant and pro-oxidant properties of ascorbic acid and gallic acidYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.-
2007Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulisTsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L.-
2009ANTIOXIDANT PROPERTIES OF COPRINUS COMATUSTsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L.-
2010Cross-species divergence of the major recognition pathways of ubiquitylated substrates for ubiquitin/26S proteasome-mediated proteolysisFatimababy, A.S.; Lin, Y.L.; Usharani, R.; Radjacommare, R.; Wang, H.T.; Tsai, H.L.; Lee, Y.F.; Fu, H.Y.-
2011The Defective Proteasome but Not Substrate Recognition Function Is Responsible for the Null Phenotypes of the Arabidopsis Proteasome Subunit RPN10Lin, Y.L.; Sung, S.C.; Tsai, H.L.; Yu, T.T.; Radjacommare, R.; Usharani, R.; Fatimababy, A.S.; Lin, H.Y.; Wang, Y.Y.; Fua, H.-
2004Determination of aqueous butachlor using solid-phase microextraction and gas chromatographyTsai, H.L.; Wong, Y.G.; Ho, W.H.-
2010First Report of Cucumber mosaic virus on Vigna marina in TaiwanDeng, T.C.; Tsai, C.H.; Tsai, H.L.; Liao, J.Y.; Huang, W.C.-
2008Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulisTsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L.-
2007Nonvolatile taste components of fruit bodies and mycelia of shaggy ink cap mushroom Coprinus comatus (OF Mull : Fr.) pers. (Agaricomycetideae)Tsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L.-
2003Pro-oxidative properties of flavonoids in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.; Huang, S.L.-