Browsing by Author Tsai, S.Y.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 36  next >
DateTitleAuthor(s)File
2007Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulisTsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L.-
2009ANTIOXIDANT PROPERTIES OF COPRINUS COMATUSTsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L.-
2008Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturityTsai, S.Y.; 毛正倫; Wu, T.P.; Huang, S.J.; Mau, J.L.-
2006Antioxidant properties of Glossogyne tenuifoliaYang, J.H.; 毛正倫; Tsai, S.Y.; Han, C.M.; Shih, C.C.; Mau, J.L.-
2006Antioxidant properties of hot water extracts from Agrocybe cylindraceaTsai, S.Y.; 毛正倫; Huang, S.J.; Mau, J.L.-
2005Antioxidant properties of hot water extracts from Ganoderma tsugae MurrillMau, J.L.; 毛正倫; Tsai, S.Y.; Tseng, Y.H.; Huang, S.J.-
2006Antioxidant properties of methanolic extracts from Agrocybe cylindraceaHuang, S.J.; 毛正倫; Tsai, S.Y.; Mau, J.L.-
2005Antioxidant properties of methanolic extracts from Ganoderma tsugae毛正倫; Mau, J.L.; Tsai, S.Y.; Tseng, Y.H.; Huang, S.J.-
2009Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi ProductsLiang, C.H.; 毛正倫; Huang, S.J.; Tsai, S.Y.; Lee, Y.L.; Kuo, H.C.; Wu, T.P.; Jian, S.Y.; Huang, W.L.; Mau, J.L.-
2008Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage毛正倫; Tsai, S.Y.; Huang, S.J.; Lo, S.H.; Mau, J.L.-
2002Antioxidant properties of solvent extracts from Terminalia catappa leavesChyau, C.C.; 毛正倫; Tsai, S.Y.; Ko, P.T.; Mau, J.L.-
2004The characteristics of reactively sputtered AgOx films prepared at different oxygen flow ratios and its effect on super-resolution near-field propertiesHer, Y.C.; 何永鈞; Lan, Y.C.; Hsu, W.C.; Tsai, S.Y.-
2008Crystallization and melting kinetics of Se-doped fast-growth Sb70Te30 phase-change recording filmsHsu, Y.S.; Liu, Y.D.; Her, Y.C.; Cheng, S.T.; Tsai, S.Y.-
2009Crystallization and Melting Kinetics of Zn-Doped Fast-Growth Sb70Te30 Phase-Change Recording FilmsHsu, Y.S.; Liu, Y.D.; Her, Y.C.; Cheng, S.T.; Tsai, S.Y.-
2012Cytoprotective effects of hesperetin and hesperidin against amyloid ss-induced impairment of glucose transport through downregulation of neuronal autophagyHuang, S.M.; Tsai, S.Y.; Lin, J.A.; Wu, C.H.; Yen, G.C.-
2004Effect of constituent phases of reactively sputtered AgOx film on recording and readout mechanisms of super-resolution near-field structure diskHer, Y.C.; 何永鈞; Lan, Y.C.; Hsu, W.C.; Tsai, S.Y.-
2006Effect of number of poly(His) tags on the adsorption of engineered proteins on immobilized metal affinity chromatography adsorbentsTsai, S.Y.; 孫幸宜; Lin, S.C.; Suen, S.Y.; Hsu, W.H.; 林松池-
2008Electrothermal dynamic in Si-doped Sb70Te30 recording films and two-dimensional thermal simulation of phase-change random access memoryHsu, Y.S.; 何永鈞; Her, Y.C.; Cheng, S.T.; Tsai, S.Y.-
2007The essential oil of Glossogyne tenuifoliaChyau, C.C.; 毛正倫; Tsai, S.Y.; Yang, J.H.; Weng, C.C.; Han, C.M.; Shih, C.C.; Mau, J.L.-
2009Flavour components and antioxidant properties of several cultivated mushroomsTsai, S.Y.; 毛正倫; Huang, S.J.; Lo, S.H.; Wu, T.P.; Lian, P.Y.; Mau, J.L.-