Browsing by Author VanderJagt, D.J.

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DateTitleAuthor(s)File
2002(Arch. Dis. Childhood, 87:252-254)Phase angle and n-3 polyunsaturated fatty acids in sickle cell diseaseVanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Bonnett, C.; Glew. R.H.; 國立中興大學食品暨生物科技學系
2000(Early Human Development, 60:073-087)Fatty acid composition of the milk lipids of Fulani women and the serum phospholipids of their exclusively breast-fed infantsVanderJagt, D.J.; Arndt, C.D.; Okolo, S.N.; Y. S. Huang; Chuang, L.-T.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2003(Ecol. Food Nutr., 42:173-187)Nutrient content of termites consumed by Makiritare Amerindians of the Alto Orinoco of VenezuelaBuscardo, E.; Paoletti, M.G.; VanderJagt, D.J.; Pastuszyn, A.; Pizzoferrato, L.; Huang, Y.-S.; Chuang, L.-T.; Millson, M.; Chacon, P.; Cerda, H.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2003(Eur. Food Res. Technol., 216:390-394)Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruitGlew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Strnad, M.; 國立中興大學食品暨生物科技學系
2003(Food Chemistry, 83:363-369)Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturationGlew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Strnad, M.; 國立中興大學食品暨生物科技學系
2002(Grasas y Aceites, 53:352-356)Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripeningAyaz, F.A.; Glew, R.H.; Huang, Y.-S.; Chuang, L.-T.; Vanderjagt, D.J.; VanderJagt, D.J.; Strand, M.; 國立中興大學食品暨生物科技學系
2004(Highland Med. Res. J., 02:008-013)Fatty acid content of the smoked, fresh-water fish Clairas gariepinus (Wanka harwada, Hausa) in Northern NigeriaGlew, R.H.; Owolawashe, H.; Huang, Y.-S.; Chuang, L.-T.; VanderJagt, D.J.; 國立中興大學食品暨生物科技學系
2002(Ital. J. Food Sci., 14:439-446)Fatty acid composition of medlar (Mespilus germanica L.) Fruit at dofferemt stages of developmentAyaz, F.A.; Huang, Y.-S.; Chuang, L.-T.; VanderJagt, D.J.; Glew, R.H.; 國立中興大學食品暨生物科技學系
1999(J. Food Comp. Anal., 12:235-240)The fatty acid composition of Fulani 'Butter Oil' made from cow's milkGlew, R.H.; Okolo, S.N.; Chuang, L.-T.; Huang, Y.-S.; VanderJagt, D.J.; 國立中興大學食品暨生物科技學系
2004(J. Food Comp. Anal., 17:099-111)Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (deniya, Hausa)Glew, R.S.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Bosse, R.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2005(J. Food Comp. Anal., 18:675-690)Fatty acid, amino acid and trace mineral analysis of three complementary foods from Jos, NigeriaBond, B.; Fernandez, D.R.; VanderJagt, D.J.; Williams, M.; Huang, Y.-S.; Chuang, L.-T.; Millson, M.; Amdrews, R.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2000(J. Human Lactation, 16:028-035) The fatty acid composition of human milk in Northern NigeriaOkolo, S.N.; Vanderjagt, T.J.; Vu, T.; Vanderjagt, T.A.; VanderJagt, D.J.; Okonji, M.; Huang, Y.-S.; Chuang, L.-T.; Onwuanaku, C.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2004(J. Natl. Med. Assoc., 96(6):826-832)Abnormalities in the fatty acid composition of the serum phospholipids of stroke patientsGlew, R.H.; Okolie, G.; Huang, Y.-S.; Chuang, L.-T.; Suberu, O.; Crossey, M.; VanderJagt, D.J.; 國立中興大學食品暨生物科技學系
2003(Lipids in Health and Disease, 02(2):001-008)Phase angle correlates with n-3 fatty acids and cholesterol in red cells of Nigerian children with sickle cell diseaseVanderJagt, D.J.; Trujillo, M.; Bode-Thomas, F.; Huang, Y.-S.; Chuang, L.-T.; Glew. R.H.; 國立中興大學食品暨生物科技學系
1999(Nutr. Res., 19:1339-1348)Fatty acid composition of the milk lipids of women in NepalSchmeits, B.L.; Cook, J.L.; VanderJagt, D.J.; Magnussen, M.A.; Bhatt, S.K.; Bobik, E.G.Jr.; Huang, Y.-S.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2002(Nutr. Res., 22:1231-1241)Constancy of the fluidity of the milk lipids of three different human populationsGlew, R.H.; Elliott, J.A.; Huang, Y.-S.; Chuang, L.T.; VanderJagt, D.J.; 國立中興大學食品暨生物科技學系
2002(Plant Foods for Human Nutr., 57:257-274)Fatty acid, amino acid and trace mineral analysis of five weaning foods from Jos, NigeriaFernandez, D.R.; VanderJagt, D.J.; Williams, M.; HuangY.-S.; Chuang, L.-T.; Millson, M.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2005(Plant Foods Hum. Nutr, 60:187-193)Nutrient content of four edible wild plants from west AfricaGlew. R.S.; VanderJagt, D.J.; Chuang, L.-T.; Huang, Y.-S.; Millson, M.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2006(Plant Foods Hum. Nutr., 61:049-054)Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of NigerGlew. R.H.; Glew, R.S.; Chuang, L.-T.; Huang, Y.-S.; Millson, M.; VanderJagt, D.J.; 國立中興大學食品暨生物科技學系
2002(Proc. Biol. Sci., 270:249-257)Nutrient Content of Earthworms Consumed by Ye'Kuana Amerindians of the Alto Orinoco of VenezuelaPaoletti, M.G.; Buscardo, E.; VanderJagt, D.J.; Pastuszyn, A.、Pizzoferrato, L.; Huang, Y.-S.; Chuang, L.-T.; Millson, M.; Cerda, H.; Torres, F.; Glew, R.H.; 國立中興大學食品暨生物科技學系