Browsing by Author Wei, Q.K.
Showing results 1 to 4 of 4
|2001||Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and stored at different temperatures||方 繼; Wei, Q.K.; Fang, T.J.; Chen, W.C.||-|
|2003||Microbiological quality of 18 degrees C ready-to-eat food products sold in Taiwan||Fang, T.J.; 方 繼; Wei, Q.K.; Liao, C.W.; Hung, M.J.; Wang, T.H.||-|
|2004||Study on isoflavones isomers contents in Taiwan's soybean and GM soybean||Wei, Q.K.; 方 繼; Jone, W.W.; Fang, T.J.||-|
|2001||Validation of growth models for Listeria monocytogenes and Yersinia enterocolitica in cooked chicken meat||Wei, Q.K.; 方 繼; Fang, T.J.||-|