瀏覽 的方式: 作者 Yan, Guo Qin

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日期標題作者全文
1995Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated productsYan, Guo Qin; 顏國欽; Liu, Mei Lin; 劉美麟-
1995Characteristics of clouding substances and cloud stability improvement of guava puree顏國欽; Yan, Guo Qin; Song, Zu Ying; 宋祖瑩-
1996Effect of processing conditions on the quality and sediment formation of watermelon juice顏國欽; Yan, Guo Qin; 張淑芬; Zhang, Shu Fen-
1996Studies on antimutagenic and antioxidant actions of tea extractsYan, Guo Qin; 顏國欽; 陳惠英; Chen, Hui Ying-
1994Studies on ethyl carbamate in foods顏國欽; Yan, Guo Qin; 王慧雯; Wang, Hui Wen-
1994Studies on the antioxidative and antimutagenic effects of methanolic extracts of peanut hulls顏國欽; Yan, Guo Qin; Du, Ping; 杜平惪-
1995利用微生物產生抗氧化物質之研究Yan, Guo Qin; 顏國欽; Li, Qi En; 李奇恩-
1996松杉靈芝抗氧化性之研究顏國欽; Yan, Guo Qin; Wu, Jun Yi; 吳俊逸-
1994桑葉抗氧化活性之研究Yan, Guo Qin; 顏國欽; Wu, Si Jing; 吳思敬-
1994胡蘿蔔品種與貯藏條件對其搾汁品質影響之研究Yan, Guo Qin; 顏國欽; Huang, Jian Sheng; 黃建升-
1994葡萄糖-色胺酸梅納反應產物抗誘突變性之研究顏國欽; Yan, Guo Qin; 李振登; Li, Zhen Deng-
1995高壓處理對番石榴果汁品質之影響及其貯藏安定性之研究顏國欽; Yan, Guo Qin; 林信堂; Lin, Xin Tang-