Browsing by Author Yi-Chung Fu

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DateTitleAuthor(s)File
2013Aspergillus niger 於酸麵糰製作麵包生長模式之探討傅以中; Yi-Chung Fu; 黃洛琪; Huang, Lo-Chi; 食品暨應用生物科技學系所-
2005The Effect of Orange Pomace (Pulp) Contents on the Bread MakingYi-Chung Fu; 傅以中; 劉曉薇; Liu, Shiau-Wei-
2004Renewable Vegetable Fuels (Biodiesel Synthesis and Production): Quantifying Biodiesel Production Undergoing High Speed Mixing Using HomogenizerYi-Chung Fu; 傅以中; Yeh, Chun-Hung; 葉俊宏-
2005Spectrophotometric Method for the Determination of Dopamine Contents in Banana, Rhizome and Chinese Herbs傅以中; Yi-Chung Fu; 洪明芬; Hong, Ming-Fen-
2012Studies on enzymatic hydrolysis of pressed orange peel and anaerobic alcohol fermentation using Saccharomyces cerevisiae.王雪芳; Hsueh-Fang Wang; 謝承紘; Cheng-Hung Hsieh; 傅以中; Yi-Chung Fu; Chan, Wan-Ling; 詹婉菱; 中興大學-
2000Studies the effects of sheeting times and added gluten contents on the rheological properties of reconstituted rice dough and the quality of rice noodles傅以中; Yi-Chung Fu; Chi, Cheng-Yang; 祁正揚-
2010The study of improving GABA content in soybean sprouts, sprouts milk and sour dough.馮臨惠; Lin-Huei Feng; 謝承紘; Cheng-Hung Shie; Yi-Chung Fu; 傅以中; 陳宜欣; Chen, Yi-Shin; 中興大學-
2011Using immobilized Lactobacillus casei to produce lactic acid during soybean hydrolysate fermentation徐泰浩; 馮臨惠; Yi-Chung Fu; 傅以中; 劉淑慧; Liou, Shu-Huei; 中興大學-
2005乳酸菌於糖化山藥漿液生長條件之探討傅以中; Yi-Chung Fu; 朱巧蓉; Chu, Chiao-Jung-
2010以Lactobacillus casei在批式及饋料批式方法下利用黃豆水解液產製乳酸黃進發; 馮臨惠; 傅以中; Yi-Chung Fu; 廖雯怜; Liao, Wen-Ling; 中興大學-
2014冷凍濃縮效率之探討傅以中; Yi-Chung Fu; 陳學芬; Hsueh-Fen Chen; 食品暨應用生物科技學系所
2010利用凝膠過濾管柱以二維液相層析儀線上檢測肉品中喹諾酮類藥物之殘留傅以中; Yi-Chung Fu; 陳啟民; Chen, Chi-Min; 中興大學-
2013利用筊白筍殼加工製造新型態飲料之探討傅以中; Yi-Chung Fu; 潘敏用; Pan, Ming-Yung; 食品暨應用生物科技學系所-
2003山藥中膽鹼與尿囊素含量之分析及黏質液應用於保養品可行性之探討傅以中; Yi-Chung Fu; 賴韻如; Lai, Yun-Ju-
2003山藥黏質物的分離與其多醣及蛋白質含量之探討傅以中 老師; Yi-Chung Fu; 林慧香; Lin, Hui-Hsiang-
2015微波處理對乙酸於高粱酒酯化反應之影響傅以中; Yi-Chung Fu; 吳俞憓; Yu-Hui Wu; 食品暨應用生物科技學系所
2012探討三辛胺在批式發酵系統中進行乳酸萃取傅以中; Yi-Chung Fu; 侯琇文; Hou, Hsiu-Wen; 食品暨應用生物科技學系所-
2001添加乳化劑及山藥對米穀粉麵糰物性及米麵條品質影響之探討傅以中; Yi-Chung Fu; 程琮源; allen-
2013漸層式冷凍濃縮最適條件之探討傅以中; Yi-Chung Fu; 歐靖詠; Ou, Jing-Yung; 食品暨應用生物科技學系所
2002澱粉珠的研究Ⅰ:恆溫恆濕合併微波末段乾燥澱粉珠傅以中; Yi-Chung Fu; 戴俐; Dai, Li-