Browsing by Author Yu, G.K.
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|1998||Comparison of the enterotoxigenic types, toxic shock syndrome toxin I (TSST-1) strains and antibiotic susceptibilities for enterotoxigenic Staphylococcus aureus strains isolated from food and clinical samples||Tsen, H.Y.; Yu, G.K.; Wang, K.C.; Wang, S.J.; Chang, M.Y.; Lin, L.Y.||-|