Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/2452
標題: CMOS Bio-MEMS葡萄糖微感測器
CMOS Bio-MEMS glucose micro sensors
作者: 洪晟倍
Hung, Cheng-Bei
關鍵字: CMOS Bio-MEMS
CMOS Bio-MEMS
Self-assembled monolayer
Glucose
Glucose oxidase
自組性單層薄膜
葡萄糖
葡萄糖氧化酵素
出版社: 機械工程學系所
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摘要: 本論文利用標準TSMC 0.35 μm 2P4M CMOS Bio-MEMS製程,製作一含感測電路之葡萄糖生物感測器,其中包含一指叉狀電極結構與振盪電路。在結構上利用自組性單層薄膜技術將高分子11-mercaptoundecanoic acid (11-MUA)修飾在金層表面上,11-MUA的頭基為硫原子,官能基為羧基(-COOH),由於利用硫與金之間強的作用力使11-MUA吸附在金層表面上,再使用固定化酵素技術讓11-MUA尾端的羧基吸附感測元件葡萄糖氧化酵素(glucose oxsidase, GOD),所以11-MUA能夠用來做為感測元件葡萄糖氧化酵素與金層之間的接合橋樑。葡萄糖氧化酵素修飾到金層表面後,因為葡萄糖氧化酵素與葡萄糖具有高度的專一性,當葡萄糖氧化酵素吸附到葡萄糖時,會使電極與電極之間的介電係數發生改變,因此造成感測結構的電容變化,設計一振盪電路將電容變化轉換為頻率輸出,藉此來量測不同濃度的葡萄糖。 晶片設計的面積為1.561×1.82 mm2,由於在生物反應訊號屬於小訊號變化,所以感測區面積設計為1.5×1.43 mm2,利用大面積的感測區,提升訊號變化,使電路有較大的輸出訊號。根據實驗結果可得知,當葡萄糖濃度由1 mM上升至10 mM時,由頻譜分析儀所量測到的輸出頻率會由10.402 MHz上升至23.715 MHz,感測器的靈敏度約為1.3 MHz/mM。
This study uses the standard TSMC 0.35 μm 2P4M CMOS Bio-MEMS process to produce a glucose biosensor integrated with a sensing circuit on the chip. The glucose biosensor contains an inter-digitized electrode structure and an oscillator circuit. In the sensing structure we use self-assembled monolayer to modify polymer 11-mercaptoundecanoic acid (11-MUA) on the gold surface. The head group of 11-MUA is sulfur, and the functional groups is carboxyl (-COOH). Because there is a strong force between sulfur and gold, 11-MUA is adsorbed on the surface of the gold layer. The carboxyl end of 11-MUA adsorbs glucose oxidase (GOD), so 11-MUA is a bridge between the GOD and the gold layer. The sensing layer GOD on the gold surface adsorbs the glucose due to it have a high degree of specificity between GOD and glucose. After the GOD combines with glucose, the capacitance of the sensor produces a change due to the dielectrical change. We design an oscillator circuit to convert the capacitance variation into the output frequency. The total area of the sensor chip is about 1.6 × 1.8 mm2. A large sensing area is adopted to increase the signal amplitude. The output frequency is measured by the spectrum analyzer. According to the experimental results, the output frequency increases from 10.402 MHz to 23.715 MHz as the glucose concentration increases from 1 mM to 10 mM. The sensitivity of sensor is about 1.3 MHz/mM.
URI: http://hdl.handle.net/11455/2452
其他識別: U0005-1507201015153600
文章連結: http://www.airitilibrary.com/Publication/alDetailedMesh1?DocID=U0005-1507201015153600
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