請用此 Handle URI 來引用此文件: http://hdl.handle.net/11455/35150
標題: Effect of ground Brassica seed meal on control of Rhizoctonia damping-off of cabbage
作者: Chung, W.C.
黃振文
Huang, J.W.
Huang, H.C.
Jen, J.F.
鄭政峰
關鍵字: damping-off
Rhizoctonia solani AG-4
ground mustard seed meal
volatile
compound
allyl isothiocyanate
Brassica spp.
ground mustard seed meal
- Biolan peat B3 (MBF) mixture
allyl isothiocyanate
soil
biofumigation
hydrolysis
inhibition
volatiles
products
toxicity
期刊/報告no:: Canadian Journal of Plant Pathology-Revue Canadienne De Phytopathologie, Volume 24, Issue 2, Page(s) 211-218.
摘要: Ten cultivars of three Brassica species were compared for volatile compounds in hydrated ground seeds that were fungicidal to Rhizoctollia solani AG-4. Among the samples tested, the volatile substances in the ground seed of mustard (Brassica juncea cv. Ban Sin) showed the strongest fungicidal effect. Allyl isothiocyanate was one of the predominant fungicidal compounds detected in the ground seed of all Brassica species tested, and the amount was the highest in ground mustard seed meals. Among the nine carriers tested for seed coating with ground mustard seed meal, Biolan peat 133 was the most effective for the seed treatment. Cabbage seeds treated with a mixture of ground mustard seed meal and Biolan peat 133 (MBF mixture) at 2:3 ratio (w/w) resulted in a significant reduction in incidence of Rhizoctonia damping-off with no harmful effects to the germination of treated seeds. Effective control of Rhizoctollia damping-off of cabbage by the seed treatment with the MBF mixture was also obtained in a large-scale experiment conducted in a commercial automated environment-control led greenhouse. This study suggests that the MBF mixture has potential for use in the commercial seed treatment.
URI: http://hdl.handle.net/11455/35150
ISSN: 0706-0661
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