Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/35296
DC FieldValueLanguage
dc.contributor.advisor楊吉思zh_TW
dc.contributor.advisorJ. Yangen_US
dc.contributor.authorJ. Yangen_US
dc.contributor.authorH. J. Linen_US
dc.contributor.authorH. Y. Huangen_US
dc.contributor.other國立中興大學化學系zh_TW
dc.date2004zh_TW
dc.date.accessioned2014-06-06T07:49:04Z-
dc.date.available2014-06-06T07:49:04Z-
dc.identifier.issn0003-2670 (Print);1873-4324 (Electronic)zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/35296-
dc.language.isoen_USzh_TW
dc.publisherNetherlands:Elsevier B.V.en_US
dc.relationAnal. Chim. Acta, 527:027-036en_US
dc.subjectCyclodextrinen_US
dc.subjectFT-IRen_US
dc.subjectAromatic acidsen_US
dc.subjectInclusion complexen_US
dc.subjectEvanescent waveen_US
dc.title(Anal. Chim. Acta, 527:027-036)Characterization of cyclodextrin modified infrared chemical sensors Part I. Modeling the mechanisms of interactionen_US
Appears in Collections:化學系所
文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.