Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/35474
標題: 臭氧水處裡木瓜之研究
Study on the Application of Ozonic water for Papaya
作者: 張永奇
Zhang, Yong-Ji
關鍵字: 臭氧水
Ozonic water
炭疽病發芽率
番木瓜
Anthracnose germination rate
Papaya
出版社: 生物產業機電工程學系所
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摘要: The main objective of this study is to discover the effects of concentration and immersion application time of ozonic water to prevent the germination of anthracnose and the quality degradation for papaya. The various concentrations (1ppm, 2ppm, 3ppm and 4ppm) and application times (10sec, 20sec and 30sec) were tested in this study. The test results were recorded and analyzed to find out the influences of different treatments on the germination rate of anthracnose for papaya. The germination rate did decline as increasing the concentration or application time. The effect of concentration is more significant than the application time. The treatment of 4ppm and 30sec did show the better results than others. The comparison test, which did not apply the ozonic water to treat the samples, had the worst result. The comparison between the treatments of immersion and drip wash for 4ppm and 30s has been done, and the immersion treatment had better results. Papayas were treated with ozonic water did have some weight loss, but it was not so significant.
本論文主要探討臭氧水的濃度、施用時間等對番木瓜炭疽病菌發芽率及品質之影響。利用不同的臭氧水濃度及處理時間,濃度分別為1ppm、2ppm、3ppm、4ppm,時間為10sec、20sec、30sec,針對不同條件處理後之番木瓜炭疽病菌發芽率進行量化觀察,它會隨著濃度及時間的增加而降低,而濃度的改變影響程度較大,其中以4ppm的30sec之處理組效果最好,而對照組效果最差,然而處理組4ppm的30sec與淋洗方式作比較結果發現浸泡方式優於淋洗方式。經過臭氧水處理過後有延緩失重之效果,但是影響不大。
URI: http://hdl.handle.net/11455/35474
其他識別: U0005-2208200714083000
文章連結: http://www.airitilibrary.com/Publication/alDetailedMesh1?DocID=U0005-2208200714083000
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