請用此 Handle URI 來引用此文件: http://hdl.handle.net/11455/35508
標題: 固態培養基熱傳模式研究
The study of the heat transfer model for the solid mediums
作者: 劉哲政
Liou, Jhe-Jheng
關鍵字: solid mediums
固態培養基
heat transfer model
熱傳模式
出版社: 生物產業機電工程學系所
引用: 1. 陳加忠、曹之祖。1992。大豆與豆類平衡相對溼度物性之研究。農業機械學刊1(4):52-59。 2. Aviara N. A. , O. O. Ajibala, and S.A. Oni. 2004. Sorption equilibrium and thermodynamic characteristics of soya bean. Biosystems Engineering 87(2):179-190. 3. Chen, C and P. Wu. 2001. Thin-layer drying model for rough rice with high moisture content. J. Agric. Engng Res. 80(1):45-52. 4. Chinnan, M. S.1984. Evaluation of selected mathematical models for describing thin-layer drying of in-shell pecans. Transactions of the ASAE 27(2):610-615. 5. Crank J. 1975. The mathematics of diffusion 2nd ed. Oxford:Clarendon press. 6. Ezeike G. O. I. and L. Otten. 1991.Two-compartment model for drying unshelled melon seeds. Canadian Agricultural Engineer 33(1):73-78 7. Mitchell, D.A., A. Pandey, P. Sangsurasak, and N. Krieger. 1999.Scale-up strategies for packed-bed bioreactors for solid state fermentation. Process Biochem 35:167-178 8. Mitchell, D.A.2006. Solid-state fermentation bioreactors. Springer, Germany. 9. Sargantanis, J, M. N. Karim, V. G. Murphy, and so on.1993.Effect of operating conditions on solid substrate fermentation in packed bed bioreactor. Biotech Bioengineering 60:739-749 10. Wang, C. Y. and R. Singh.1978. A single layer drying equation for rough rice. ASAE Paper No. 78-3001 11. Weber, F. J., J. Tramper and A. Rinzema. 1999. A simplified material and energy balance approach for process development and scale-up of coniothyrium mintans conidia production by solid-state cultivation in a packed-bad reactor. Biotechnology and Bioengineering 65:448-458. 12. Wiriyaumpaiwong, S., S. Soponronnarit, and S.Prachayawarakron. 2004. Comparative study of heating processes for full-fat soybeans. Journal of Food Engineering 65:371-382.
摘要: 中文摘要 在固態發酵中,培養基環境影響微生物成長,而培養基溫度以及含水率為重要指標。在本實驗中,用數學方法以及回歸分析求得溫度預測模式和薄層乾燥模式,以決定這兩個因子。進而成為反應器放大依據以及控制條件。 在發酵過程中量測而得的溫度,與用熱傳方程式 所求的溫度加以比較。用迴歸分析判斷三個薄層乾燥函數是否為合適,判別依據採用殘差圖。實驗結果發現,三個薄層乾燥系數在溫度23℃到28℃以及在相對濕度73%到90%為常數值。
Abstract Temperature and moisture content in the medium are the crucial indicators for solid state fermentation. In order to determine these factors, a model for prediction of temperature and these moisture content is very useful. Therefore, a thin-layer drying model conducted by math methods and statistical regression analysis is developed in this study. The measure temperature in solid state fermentation was compared with predicted temperature by the second order heat transfer differential equation. Three type of thin-layer equations were validated by a statistical regression technique. Residual plots were used as criteria for evaluating the fitting agreement. The important drying coefficients of these functions are quantified as constant values in the temperature range of 23-28℃ and the relative humidities range from 73-90%.
URI: http://hdl.handle.net/11455/35508
其他識別: U0005-1101200921035800
文章連結: http://www.airitilibrary.com/Publication/alDetailedMesh1?DocID=U0005-1101200921035800
顯示於類別:生物產業機電工程學系

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