Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/36322
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dc.contributor.authorLiaw, Bae-Woeien_US
dc.contributor.authorChar, Ming-Ien_US
dc.contributor.otherNational Chung Hsing University,Department of Applied Mathematicsen_US
dc.contributor.other國立中興大學應用數學系zh_TW
dc.date2011-2zh_TW
dc.date.accessioned2014-06-06T07:55:13Z-
dc.date.available2014-06-06T07:55:13Z-
dc.identifier.issn0735-1933zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/36322-
dc.description.abstractThis study numerically investigates the electroosmotic flow and heat transfer in a wavy surface of the microtubes. The solution takes the electrokinetic effect and the amplitude of the wavy surface into consideration. A simple coordinate transformation method is used to transform a complex wavy micro-tube into a regular, circular tube. The governing equations, including the Poisson-Boltzmann equation, the modified Navier-Stokes equations, and the energy equation with their corresponding boundary conditions are also transformed into the computational domain and then solved by the finite difference method. The main objective is to investigate the difference of fluid flow and temperature fields for various wavelength ratio a and the electrokinetic parameter beta. Results show that the distributions of the skin-friction coefficient and the local Nusselt number are oscillatory along the stream-wise direction for the wavy micro-tube (a not equal 0). The amplitude of the oscillated local Nusselt number increases with an increase in the electrokinetic parameter beta, and wavelength ratio a, but that of the skin-friction coefficient decreases with an increase in the electrokinetic parameter beta. The heat transfer enhancement is significant for the larger electrokinetic parameter beta and wavelength ratio a. (C) 2010 Elsevier Ltd. All rights reserved.en_US
dc.language.isoen_USzh_TW
dc.relationInternational Communications in Heat and Mass Transfer, Volume 38, Issue 2, Page(s) 174-178.en_US
dc.relation.isversionofInt. Commun. Heat Mass Transf.en_US
dc.subjectElectroosmotic flowen_US
dc.subjectNusselt numberen_US
dc.subjectWavy-wallen_US
dc.subjectWavelength ratioen_US
dc.subjectrectangular microchannelsen_US
dc.subjectelectrokinetic flowen_US
dc.subjectnumerical-simulationen_US
dc.subjectdriven microflowsen_US
dc.subjectheat-transferen_US
dc.subjectconvectionen_US
dc.subjectcapillaryen_US
dc.titleThermal characteristics of electroosmotic flow in a wavy-wall microtubeen_US
dc.typeJournal Articlezh_TW
dc.identifier.doi10.1016/j.icheatmasstransfer.2010.11.015zh_TW
dc.contributor.catalogerMiao-zhen Luoen_US
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