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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 3057
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DateTitleAuthor(s)File
5-Jun-2018Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pHWu, Hai-Yao; Yang, Kai-Min; Chiang, Po-Yuan; 江伯源
2018Extracts of black garlic exhibits gastrointestinal motility effectChen, Yi-An; Tsai, Jen-Chieh; Cheng, Kuan-Chen; Liu, Keng-Fan; Chang, Chao-Kai; Hsieh, Chang-Wei; 謝昌衛
2018Recent progress in natural dietary non-phenolic bioactives on cancers metastasisYen, Gow-Chin; 顏國欽; Tsai, Chiung-Man; Lu, Chi-Cheng; Weng, Chia-Jui
7-Mar-2018Perspective of Advanced Glycation End Products on Human HealthLin, Jer-An; Wu, Chi-Hao; Yen, Gow-Chin; 顏國欽
2018Methylglyoxal displays colorectal cancer-promoting properties in the murine models of azoxymethane and CT26 isograftsLin, Jer-An; Wu, Chi-Hao; Yen, Gow-Chin; 顏國欽
2018Effect of Phyllanthus emblica L. fruit on methionine and choline-deficiency diet-induced nonalcoholic steatohepatitisTung, Yu-Tang; Huang, Cheng-Ze; Lin, Jia-Hong; Yen, Gow-Chin; 顏國欽
18-Jul-2018Camellia Oil ( Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in RatsLee, Wei-Ting; Tung, Yu-Tang; Wu, Chun-Ching; Tu, Pang-Shuo; Yen, Gow-Chin; 顏國欽-
31-Jan-2018Beneficial Properties of Phytochemicals on NLRP3 Inflammasome-Mediated Gout and ComplicationJhang, Jhih-Jia; Lin, Jia-Hong; Yen, Gow-Chin; 顏國欽
Jan-2018Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic componentsYen, Gow-Chin; Chen, Cheng-Shih; Chang, Wei-Tang; Wu, Mei-Fang; Cheng, Feng-Tsung; Shiau, Duen-Kai; Hsu, Chin-Lin; 顏國欽
28-Aug-2018Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal ParametersKao, Wei-Min; Chang, Chih-Ren; Chang, Tsai-Ju; Li, Shang-Yan; Chen, Wei-Jen; Chau, Chi-Fai; 周志輝
Nov-2018Changes in different fecal parameters with administration of bromelain and inulin in a rat modelChiou-Yeong Saw; Wei-Min Kao; Po-Ya Chen; Boon-Swee Chew; Ying Liew; Chi-Fai Chau; 周志輝
Jan-2018Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to TaiwanWu, Tsung-Yen; Sun, Nan-Nong; Chau, Chi-Fai; 周志輝
2018培養基組成及條件對Aspergillus oryzae NCH-42固態培養生產葡萄糖胺之影響陳錦樹; 陳意雯; Yi-Wen Chen; 食品暨應用生物科技學系所
2018台灣中部地區市售食品中防腐劑調查 (2015-2017)蔡碩文; 黃莉芬; Li-Feng Huang; 食品暨應用生物科技學系所
2018以檸檬酸修飾綠香蕉澱粉的製備方法與理化性質之探討周志輝; 余柏宣; Po-Hsuan Yu; 食品暨應用生物科技學系所
2018冷電漿處理對玉米澱粉理化性質之探討周志輝; 張佑如; Yu-Ju Chang; 食品暨應用生物科技學系所
2018以基因體與蛋白質體學評估植生型乳酸菌株Lactobacillus brevis YW108分解酒精/乙醛能力及降乙醛產物開發葉娟美; 邱渝凱; Yu-Kai Chiu; 食品暨應用生物科技學系所
2018銀髮族機能性食品開發及食材質地軟化調整技術之研究顏國欽; 劉席綸; Hsi-Lun Liu; 食品暨應用生物科技學系所
2018以台灣產肯氏蒲桃釀造發酵飲品蔡碩文; Shuo-Wen Tsai; 陳勤興; Chin-Hsing Chen; 食品暨應用生物科技學系所
2018資訊及通訊科技(ICT)導入食品追蹤追溯防護之應用研究:以調味粉加工產業為例謝昌衛; 簡良晉; Liang-Jin Jian; 食品暨應用生物科技學系所
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 3057
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