食品暨應用生物科技學系 類別首頁 | 全文筆數/總筆數 :465/3020

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類別內的文件 (依上傳日期由降冪排序排序): 從 1 到 20 筆,總共 3020 筆
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日期標題作者全文
2017Excessive sugar consumption alters one-carbon metabolic kinetics蔣恩沛; En-Pei Chiang; Tan Yee Ling; 陳憶琳; 食品暨應用生物科技學系所
2017Antioxidant activities and whitening effect of fermentation broth of Lactobacillus plantarum SLC13 supplementing with yellow wine lees extract方繼; Tony J. Fang; Kai-Wei Chang; 張凱維; 食品暨應用生物科技學系所
2018Black garlic aging process and its immunomodulatory functions林金源; Jin-Yurarn Lin; Ting-Yi Lee; 李亭嬑; 食品暨應用生物科技學系所
2017Quality Evaluation of Soybean Bread毛正倫; Jeng-Leun Mau; Ying-Mai Cheng; 鄭盈玫; 食品暨應用生物科技學系所
2017Evaluation of Hsian-tsao (Mesona procumbens Hemsl.) extracts on improvement of skin ulcer in diabetic mice顏國欽; Siao-Ling Fan; 范筱翎; 食品暨應用生物科技學系所
2017Evaluation of Fractions from Antrodia salmonea Mycelium on Glucoregulation Enzymes and Antioxidant Activity毛正倫; Jeng-Leun Mau; Pei-Hsuan Wu; 吳沛瑄; 食品暨應用生物科技學系所
2017Effects of high–temperature and –humidity aged radish on immunomodulatory action and the growth of prostate cancer PC-3 as well as breast cancer MCF-7 cells林金源; Kuang-Chun Teng; 鄧光淳; 食品暨應用生物科技學系所
2017Development of soft serve ice cream from banana蔡碩文; Shou-Wen Tsai; Ying-Chin Huang; 黃盈智; 食品暨應用生物科技學系所
2017Variations in the efficacy of resistant maltodextrin formula on body fat reduction in rats fed different high-fat models周志輝; Hui-Fang Chu; 朱慧芳; 食品暨應用生物科技學系所
2017Transgenerational impacts of dietary bioactive components on methyl group homeostasis蔣恩沛; Yi-Ching Chang; 張怡璟; 食品暨應用生物科技學系所
2018Effect of ethanolic extracts from Antrodia salmonea mycelium on invasion and metastasis in cancer cell毛正倫; Jeng-Leun Mau; Hsuan-Hui Wu; 吳宣慧; 食品暨應用生物科技學系所
2018Development of candy material for fused filament modeling蔡碩文; Shuo-Wen Tsai; Chi-Min Tsai; 蔡祈民; 食品暨應用生物科技學系所
2017Development of materials with functional components for 3D printed foods蔡碩文; Shuo-Wen Tsai; Yi-Chen Li; 李宜貞; 食品暨應用生物科技學系所
2017Application of ultrasonic treatment in the fermentation of okara with Lactobacillus plantarum方繼; Tony J. Fang; Hui-Tzu Peng; 彭惠資; 食品暨應用生物科技學系所
2018Effect of enzyme-assisted extraction in combination of ultrasound treatment on the physicochemical properties of mucilage from the fronds of Asplenium australasicum (J. Sm.) Hook賴麗旭; Chia-Fang Chiang; 江佳芳; 食品暨應用生物科技學系所
2017Ultrasonic treatment on the lactic acid bacteria for the bioconversion of isoflavones in the fermentation of soymilk.方繼; Wen-Sin Liu; 劉偉信; 食品暨應用生物科技學系所
2018Lignosus rhinocerus, Agaricus bisporus and other edible and medicinal mushrooms: Comparison of functional components and minerals毛正倫; Jeng-Leun Mau; Yu-Chang Lo; 羅宇昌; 食品暨應用生物科技學系所
2017Functional activity and safety of Cordyceps cicadae陳錦樹; Yen-Lien Chen; 陳炎鍊; 食品暨應用生物科技學系所
2018Effects of five selected polysaccharides on immunomodulatory functions and tumor immunotherapy in vitro and in vivo林金源; Hsiao-Chien Lin; 林筱茜; 食品暨應用生物科技學系所
2017Evaluation of blood lipid-lowering activity of berry puree and its enhancement by dietary fiber addition周志輝; Chi-Fai Chau; Nathania Dwiwahyundari; 韓美香; 食品暨應用生物科技學系所
類別內的文件 (依上傳日期由降冪排序排序): 從 1 到 20 筆,總共 3020 筆
 下一步 >