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DateTitleAuthor(s)File
12007(Journal of Agricultural and Food Chemistry, 55(21):8787-8792)Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh teaK. C. Jeng; C. S. Chen; Y. P. Fang; R. C. Hou; Y. S. Chen; 國立中興大學食品暨應用生物科技學系-
22008(Food Research International, 41(2):130-137)Enzymatic modification by tannase increases the antioxidant activity of green teaM. J. Lu; C. S. Chen; 國立中興大學食品暨應用生物科技學系-
32003(Current Microbiology, 47(2):102-108)An Antifungal Chitinase Produced by Bacillus cereus with Shrimp and Crab Shell Powder as a Carbon SourceW. T. Chang; C. S. Chen; S. L. Wang; 國立中興大學食品暨應用生物科技學系-
42006(Food Chemistry, 98(3):502-507)Effects of origins and fermentation time on the antioxidant activities of kombuchaS. C. Chu; C. S. Chen; 國立中興大學食品暨應用生物科技學系-
52004(Process Biochemistry, 39(9):1103-1109)Enhanced mannanase production by submerged culture of Aspergillus niger NCH-189 using defatted copra based mediaT. C. Lin; C. S. Chen; 國立中興大學食品暨應用生物科技學系-
62007(Process Biochemistry, 42(9):1285-1290)Enzymatic tannase treatment of green tea increases in vitro inhibitory activity against N-nitrosation of dimethylamineM. J. Lu; C. S. Chen; 國立中興大學食品暨應用生物科技學系-
72007(台灣營養學會雜誌第32卷第1期,p030-p036)諾麗果發酵產物對BALB/c小鼠脾臟細胞Th1/Th2細胞激素分泌之影響張惠香; 陳錦樹; 林金源; 國立中興大學食品暨應用生物科技學系
81996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p189-p199)Gamma linolenic acid and the regulation of blood pressure in rodents and humansD.E. Mills; Y. S. Huang; J.-P. Poisson; 國立中興大學食品暨應用生物科技學系-
92004(Frontier of Functional Lipids, p310-p322)γ-Linolenic acid and chronic diseasesY. S. Huang; 國立中興大學食品暨應用生物科技學系-
102003(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p115-p121)Polyunsaturated fatty acids and brain functions: What are the questions and do we have answersP. E. Wainwright; Y. S. Huang; 國立中興大學食品暨應用生物科技學系
111999(Conjugated Linoleic Acid: Biochemical, Nutritional, Clinical, Cancer and Methodological Aspects@, p327-p339)Effect of conjugated linoleic acid on polyunsaturated fatty acid metabolism and immune functionM. Sugano; M. Yamasaki; K. Yamada; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
121993(Encyclopaedia of Food Science, Food Technology and Nutrition, p1745-p1749)Metabolism of fatty acidsY. S. Huang; 國立中興大學食品暨應用生物科技學系-
132001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p044-p060)γ-Linolenic acid metabolism: Identification and characterization of γ-linolenic acid elongation enzymeT. Das; J. M. Thurmond; A. E. Leonard; J. M. Parker-Barnes; E. Bobik; L.T. Chuang; Y. S. Huang; P. Mukerji; 國立中興大學食品暨應用生物科技學系-
142001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p126-p156)γ-Linolenic acid: A pharmacological nutrient for hypertension humansJ. P. Poisson; S. Germain-Bellinger; M. Engler; Y. S. Huang; M. Narce; 國立中興大學食品暨應用生物科技學系-
152003(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p282-p288)Phase angle and polyunsaturated fatty acid statUSA in sickle cell diseaseR. H. Glew; D. J. VanderJagt; Y. S. Huang; L. T. Chuang; 國立中興大學食品暨應用生物科技學系
162001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p079-p089)Growth and fatty acid metabolism in rats fed diets containing high GLA-canola oil, borage oil or corn oilJ. D. Palombo; S. J. DeMichele; J. W. Liu; B. R. Bistrian; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
172005(Ecological Implications of Minilivestock: Role of Insects, Rodents, Frogs and Snails for Substainable development, p519-p544)HoUSAe cricket small-scale farmingA. Collavo; R. H. Glew; Y. S. Huang; L. T. Chuang; R. Bosse; M. G. Paoletti; 國立中興大學食品暨應用生物科技學系
182001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p001-p005)γ-Linolenic acid: An IntroductionY. S. Huang; V.A. Ziboh; 國立中興大學食品暨應用生物科技學系-
192001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p061-p071)Evaluation of the seed oils from a canola plant genetically transformed to produce high levels of γ-Linolenic acidJ. W. Liu; Y. S. Huang; S. J. DeMichele; M. Bergana; E. jr. Bobik; C. Hastilow; L. T. Chuang; P. Mukerji; D. Knutzon; 國立中興大學食品暨應用生物科技學系-
202001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p180-p189)Effects of supplementation of formula with docosahexaenoic acid, arachidonic acid and γ-Linolenic acid on brain fatty acid composition in artificially-reared rat pupsP. E. Wainwright; Y. S. Huang; G. Ward; 國立中興大學食品暨應用生物科技學系-
212004(HPLC of Lipids, p117-p166)HPLC separation of polyunsaturated fatty acids and eicosanoidsJ. M. Liu; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
221996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p227-p245)Effects of γ-Linolenic acid on brain fatty acid composition and behavior in miceP.E. Wainwright; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
231998(Encyclopedia of Human Nutrition, p730-p737)Fatty Acids: (a) MetabolismY. S. Huang; J. W. Liu; 國立中興大學食品暨應用生物科技學系-
241999(Plant Biotechnology and In Vitro Biology in the 21st Century, p586-p590)Genetic engineering of seed oil fatty acid compositionD. Knutzon; G.M. Chan; P. Mukerji; J. M. Thurmond; S. Chaudhary; Y. S. Huang; 國立中興大學食品暨應用生物科技學系
252001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p072-p078)Intestinal digestion and absorption of a high-γ-linolenic acid canola oil in lymph fistula ratsP. Tso; K. Ding; S. DeMichele; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
262005(Handbook of Biocatalysis, pI001-pI013)Enzyme for the transgenic production of long-chain polyunsaturated fatty acid-enriched oilsY. S. Huang; S. L. Pereira; A. E. Leonard; 國立中興大學食品暨應用生物科技學系-
272001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p006-p023)Delta-6 desaturase and GLA biosynthesis: A biotechnology perspectiveT. Das; Y. S. Huang; P. Mukerji; 國立中興大學食品暨應用生物科技學系-
282007(Fatty Acids in Foods and Their Health Implications, p817-p828)Biological effects of conjugated linoleic acidY. S. Huang; T. Yanagita; K. Nagao; K. Koba; 國立中興大學食品暨應用生物科技學系
291992(Essential fatty acids and eicosanoids:Invited Papers from the Third International Congress, p421-p423)Long-chain fatty acid metabolism in genetic diabetesJ.P. Poisson; V. Mimouni; M. Narce; B. ChanUSAsor; L. Ulmann; Y. S. Huang; D.F. Horrobin; 國立中興大學食品暨應用生物科技學系
301998(Advances in Plant Lipid Research, p586-p590)Identification of Δ5-desaturase from Mortierella alpina by heterologoUSA expression in baker'S yeast and canolaD. Knutzon; J.M. Thurmond; Y.-S. Huang; S. Chaudhary; E.G. Bobik; G.M. Chan; S.J. Kirchner; P. Mukerji; 國立中興大學食品暨應用生物科技學系-
311990(Essential Fatty Acids and Total Parenteral Nutrition, p051-p067)Effect of dietary linoleic, α- and γ-Linolenic acids on tissue fatty acids and prostaglandin biosynthesis in animalsY. S. Huang; 國立中興大學食品暨應用生物科技學系
321996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p084-p105)In vivo and in vitro metabolism of linoleic and γ linolenic acidsY. S. Huang; D.E. Mills; R.C. Cantrill; J.-P. Poisson; 國立中興大學食品暨應用生物科技學系-
332003(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p076-p083)Effects of feeding high levels of α-linolenic acid (ALA, 18:3n-3) and γ-linolenic acid (GLA, 18:3n-6) to pregnant and lactating dams on tissue fatty acid distribution and behavioral development in pupsY. S. Huang; P. Wainwright; S. J. DeMichele; H. C. Xing; J. Biederman; J. W. Liu; L. T. Chuang; E. jr. Bobik; C. Hastilow; 國立中興大學食品暨應用生物科技學系
341992(Essential fatty acids and eicosanoids:Invited Papers from the Third International Congress, p345-p348)Metabolism of n-6 and n-3 polyunsaturated fatty acids in normotensive and hypertensive ratsD.E. Mills; Y. S. Huang; 國立中興大學食品暨應用生物科技學系
351996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p252-p272)γ-Linolenic acid biosynthesis and chain elongation in fasting and diabetes mellitUSAJ.-P. Poisson; M. Narce; Y. S. Huang; D.E. Mills; 國立中興大學食品暨應用生物科技學系-
361996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p001-p013)Natural sources and Biosynthesis of γ-linolenic acid: an overviewJ.C. Phillips; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
372010發酵暨酵素處理對茶花花粉免疫調節等機能性作用之探討陳錦樹; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
382008微奈米化技術對酪梨汁之流變性質與其修飾效果之研究江伯源; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
392009以模式系統探討酪梨汁混濁安定性及其修飾技術之研究江伯源; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
402007菱角殼纖維微化造粒技術及功能性質評估與改善江伯源; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
412012100年度 [生鮮即食及截切蔬果病原菌汙染衛生情形評估研究]委託辦理計畫溫曉薇; 周鳳英; 行政院衛生署食品藥物管理局; 國立中興大學食品暨應用生物科技學系-
422011農產資源科學學門規劃研究推動計畫顏國欽; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
432010蚤休抗腸病毒活性及其免疫調節機制之研究王苑春; 行政院衛生署; 國立中興大學食品暨應用生物科技學系-
441-Jul-2011具營養物質攜帶及緩釋功效之纖維載體及其製備方法周志輝; Chau, Chi-Fai; 徐榜奎; Hsu, Pang-Kuei; 國立中興大學食品暨應用生物科技學系; National Chung Hsing University,Department of Food Science and Biotechnology; Miao-zhen Luo
452012國產抗病毒基因改造木瓜食品安全評估模式之建立- 過敏性評估及營養成分分析方繼; 葉錫東; 行政院衛生署食品藥物管理局; 國立中興大學食品暨應用生物科技學系-
462011生物轉換技術在萃取米糠機能性成分植酸與多、寡糖上之應用陳錦樹; 國立中興大學食品暨應用生物科技學系; 行政院國家科學委員會-
472010強化我國奈米食品之法規管理環境與安全評估之研究以及建立專業溝通服務機制顏國欽; 周志輝; 溫曉薇; 廖俊旺; 許輔; 行政院衛生署; 國立中興大學食品暨應用生物科技學系-
482008健康食品與保健機能成分之非預期反應研究調查顏國欽; 行政院衛生署; 國立中興大學食品暨應用生物科技學系-
492012100-102年國科會研究成果探勘及加值計畫(1/3)黃永勝; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
502008國產抗病毒轉基因木瓜食品安全評估模式之建立方繼; 葉錫東; 行政院衛生署; 國立中興大學食品暨應用生物科技學系-
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