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Results 1-50 of 98 (Search time: 0.033 seconds).
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DateTitleAuthor(s)File
12014Medium optimization for industrialized production of soy sauce salt-tolerant yeast Zygosaccharomyces rouxii BCRC22499方繼; Tzu-Jung Chan 詹子瑢; 詹子瑢; 食品暨應用生物科技學系所
22014利用Lactobacillus NCH26發酵進行單寧酶生產條件及其活性、特性探討方繼; Tony J. Fang; 楊景文; Ching-Wen Yang; 食品暨應用生物科技學系所
32014利用海藻酸鈉固定α-amylase之研究方繼; Tony J. Fang; 張瑛恬; Ying Tien Chang; 食品暨應用生物科技學系所
42015利用Lactobacillus plantarum NCD2 生產gamma-胺基丁酸之較適生產條件探討及其製作發酵乳可行性之研究方繼; Tony J. Fang; 紀玉婷; Yoke-Teng Kee; 食品暨應用生物科技學系所
52015山香種子多醣抗氧化能力及應用於益生菌發酵乳之研究方繼; 黃雅亭; YA-TING; 食品暨應用生物科技學系所
62014Microbiological Quality Assessment of Street Foods from Chicken and Pork Sources with Simultaneous Evaluation of PCR-Based Detection Kits For Food Borne Pathogens方繼; Tony J. Fang; Lydia S. Manguiat; 曼莉亞; 食品暨應用生物科技學系所
72014Study on the Surface Activities and Bio-functional Characterization of Exopolysaccharides from Lactobacillus fermentum FSB 303方繼; Chi Wai Kou; 高智慧; 食品暨應用生物科技學系所
82014Lactobacillus fermentum FSB 303胞外多醣之界面活性及生理活性探討方繼; 高智慧; Chi Wai Kou; 食品暨應用生物科技學系所
92014街頭小吃中雞肉和豬肉產品之微生物品質及利用PCR檢測套組檢測病原菌能力之評估方繼; Tony J. Fang; 曼莉亞; Lydia S. Manguiat; 食品暨應用生物科技學系所
102014醬油耐鹽性酵母菌Zygosaccharomyces rouxii BCRC22499之工業化最適化培養基探討方繼; 詹子瑢; Tzu-Jung Chan 詹子瑢; 食品暨應用生物科技學系所
112015結合超音波與離子液體於木質纖維素生質原料之預處理及其酵素水解反應動力學之研究方繼; Tony J. Fang; 楊珺堯; Chun-Yao Yang; 食品暨應用生物科技學系所
122015探討離子液體(ILs)的致突變性與其對微生物與細胞的毒性影響之研究方繼; 黃祖駿; Choo-Jun Wong; 食品暨應用生物科技學系所
132004Aspergillus carneus M34 固態生產聚木糖酶之最適化條件及特性分析Tony J. Fang, Ph. D.; 方繼; Tang, Wan-Ju; 湯惋茹-
142006Detection of Papaya ringspot virus resistant papaya in food by semi-quantitative and real-time PCR方繼; Kao, Yu-Fan; 高瑜璠; 中興大學-
152006Optimization of submerged culture conditions for the production of extracellular polysaccharide by Tremella flava Chen方繼; Tony Fang; 林庭緯; Lin, Ting-Wei; 中興大學-
162000益生細菌之篩選及選擇性培養基之建立方繼; Tony J. Fang; Chou, Chien-Chia; 周建家-
171995以Aspergillus ficuum變異株生產植酸酉每及其粗酵素液特性探討方繼; Tong Fang, J.; 曾憲明; Tseng, Shiann-Ming-
181997以反應曲面模式預估金黃色葡萄球菌受調氣包裝,乳酸鏈球菌素及儲存溫 度影響之研究方繼; Tony J. Fang; 林意雀; Lin, Yi-Chueh-
191997固定化Nisin及有機酸合併調氣包裝之使用對豬肉中病原菌及腐敗菌抑制 生長之探討方繼; Tony J. Fang; 劉芳銘; Liu, Fang-Ming-
201997預測微生物學模式之建立以評估溫度對素食中金黃色葡萄球菌生長之影想 響方繼; Tony J. Fang; 吳敬恆; Wu, Jing-Herng-
212005Xylanase and xylooligosaccharides production by Aspergillus carneus M34 in solid state fermentation using low cost substrate方繼; Tony J. Fang; 廖柏欽; Liao, Bo-Chin-
222000Modeling the growth of Yersinia enterocolitica in medium system and chicken meats with various concentrations of lactic acidTony J. Fang, Ph. D.; 方繼; Chen, Weichang; 陳幃章-
231998Predicting the effects of modifeid atmosphere packaging, nisin and temperature on the growth of Staphylococus aureus by response surface methodologyTony J. Fang; 方繼; Lin, Yi-Que; 林意雀-
241997Lactococcus lactis DY11212 所產細菌素於不同條件下抑制食品病原菌 之探討方繼; Tony J. Fang; 黃彥穎; Huang, Yen - Ying-
252002利用批式發酵生產巴西洋菇菌絲體及胞外多醣之研究方繼; Tony J. Fang Ph. D.; 鄭萬禎; Jen, Cheng Wan-
261996Effect on nisin, organic acid preservatives and packaging on growth of staphylococcus aureus and bacillus cereus in vegetarian diets方繼; Tony J. Fang; 程俊源; Chen, Chun-Yuan-
272001熟雞肉系統中李斯特菌及耶爾辛尼腸炎桿菌預測生長模式之建立及其應用方繼; Tong J. Fang, Ph. D.; 危貴金; King, Wei Que-
282012乳酸菌抗氧化及抑制酪胺酸酶活性之探討陳勁初; Chin-Chu Chen; 方繼; Tony J. Fang; 鄭妃君; Cheng, Fei-Chun; 中興大學-
291993乳酸鏈球菌素、真空包裝及溫度對金黃色葡萄球菌及仙人掌桿菌於素食食品中生長之影響方繼; Tony J. Fang; 郭文玉; Kuo, Wen-Yeh-
302012利用二階段發酵法製備米糠乳酸發酵飲品及米糠再利用性提升之研究李敏雄; 蘇南維; 方繼; 陳錦樹; Yeung, Chi-Kai; 楊志佳; 中興大學-
311993醃漬酸菜及嗜酸乳粉分離之乳酸菌產生細菌素之特性方繼; Tony J. Fang; 楊媛絢; Yang, Yuann-Shiuann-
321993Effect of nisin﹑vacuum packaging and temperature on growth of staphylococcus aureus and bacillus cereus in vegetarian diet方繼; FANG, JI; 郭文玉; Guo, Wen-Yu-
332012大豆胚軸經Aspergillus niger M46固態發酵後評估其生理活性之探討曾浩洋; 陳錦樹; 趙蓓敏; 方繼; Wu, Wen-Shin; 吳文歆; 中興大學-
341993利用調氣包裝合併NISIN之使用對食品病原菌及腐敗菌於培養基及肉品系 統中抑制生長之探討方繼; Tony J. Fang; 林洛瑋; Lin, Lo Wei-
351999抑菌因子合併固定化及調氣包裝系統對絞牛肉中大腸桿菌O157: H7生長之探討方繼; Tony J. Fang; 薛郁惇; Hsueh, YuTun-
362007Detection of Amylopullulanase Transgenic Rice and Relative Food Products by Semi-quantitative and Real-time PCR方繼; 王曉榆; Wang, Xiao-Yu; 中興大學-
372005以豆類為基質培養靈芝及巴西洋菇對其發酵產品中異黃酮含量、酵素活性變化及抗氧化能力之探討方繼; Tony J. Fang; 楊翔筑; Yang, Hsiang-Chu-
382007Optimization of production of astaxanthin and fructooligosaccharides by yeast Xanthophyllomyces dendrorhous方繼; Tai, Yi-Ming; 戴宜銘; 中興大學-
391996The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures方繼; Fang, Ji; 王佐民; Wang, Zuo Min-
401992Production of astaxanthin by yeast Phaffia rhodozymaFANG, JI; 方繼; CHENG, YI-SHIN; 鄭怡心-
412007A study of bacterial foodborne outbreaks in Taiwan and the survival of Escherichia coli O157:H7 and Salmonella Typhimurium in iceberg lettuce and their detection by the multiplex-PCR方繼; Chang, Ju-Mei; 張洳楣; 中興大學-
421992Preparation and characterization of seasoning powder from mustard pickle wastes方繼; FANG, JI; 賴明仁; LAY, MIN-REN-
432001益生菌於含果寡糖之培養環境中生長情形之探討方繼; Tony J. Fang, Ph. D; 王姿惠; Wang, Tzu-Hui-
442008Functional soymilk fermented with Tremella flava and innovation of health food方繼; Chang, Ya-Lin; 張雅琳; 中興大學-
452001仙人掌桿菌於米食系統中生長預測模式之建立方繼; Tony J. Fang, Ph. D.; 洪敏洳; Hung, Min-Ju-
462007雪蓮乳酸菌益生菌特性評估與免疫調節及抗病原菌侵入試驗方繼; 林詩偉; Lin, Shi-Wei; 中興大學-
472008Xylanase from Aspergillus carneus M34: production, purification, and application方繼; 方信裕; Fang, Hsin-Yu; 中興大學-
481996Studies on the production, partial purification and characterization of the phytase from penicillium simplicissimum W46方繼; Tony J. Fang; 謝衣鵑; Shieh, I-Chuan-
491995Astaxanthin production by a mutant of phaffia rhodozyma in fed-batch fermentationFang, Ji; 方繼; Chen, Rui Neng; 陳睿能-
502007Isolation of Exopolysaccharide-Producing Probiotic Lactic Acid Bacteria from Mustard Pickle in Taiwan and Feasibility of Making Salted Duck Eggs Using Mustard Pickle BrineTony J. Fang; 方繼; Huang, Jing-Yao; 黃靖堯; 中興大學-
Results 1-50 of 98 (Search time: 0.033 seconds).