Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/38405
DC FieldValueLanguage
dc.contributor.authorLai, M.C.en_US
dc.contributor.author賴美津zh_TW
dc.contributor.authorShu, C.M.en_US
dc.contributor.authorChiou, M.S.en_US
dc.contributor.authorHong, T.Y.en_US
dc.contributor.authorChuang, M.J.en_US
dc.contributor.authorHua, J.J.en_US
dc.date1999zh_TW
dc.date.accessioned2014-06-06T08:00:47Z-
dc.date.available2014-06-06T08:00:47Z-
dc.identifier.issn0343-8651zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/38405-
dc.description.abstractA new methanogenic isolate, designated as strain N2M9705 (=OCM 668), was isolated from an aquaculture fishpond near Wang-gong, Taiwan. This strain grew on trimethylamine and methanol, but it did not catabolize H-2-CO2, acetate, or formate. The cells were stained Gram-negative, nonmotile, irregular coccus 0.6-0.8 mu m in diameter. Gas vacuoles were observed and cell aggregated to form various sizes of granules. Cells grew optimally at 32 degrees-37 degrees C with 1% NaCl. The pH range of growth was 6.2-7.4, and higher pH inhibited the cell growth. The cells grew well in minimal medium, but growth was greatly stimulated by yeast extract and peptone. A comparison of 16S rDNA sequences of this organism phylogenetically related to Methanosarcina mazei. This is the first report of methyltrophic methanogenic isolated from an aquaculture fishpond.en_US
dc.language.isoen_USzh_TW
dc.relationCurrent Microbiologyen_US
dc.relation.ispartofseriesCurrent Microbiology, Volume 39, Issue 2, Page(s) 79-84.en_US
dc.relation.urihttp://dx.doi.org/10.1007/s002849900422en_US
dc.subjectmethanogenic bacteriaen_US
dc.subjectmethaneen_US
dc.titleCharacterization of Methanosarcina mazei N2M9705 isolated from an aquaculture fishponden_US
dc.typeJournal Articlezh_TW
dc.identifier.doi10.1007/s002849900422zh_TW
Appears in Collections:生命科學系所
文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.