Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/38894
標題: (J. Agri. Food Chem., 54(9):3277-3282)Synthetic Porcine Lactoferricin with a 20-Residue Peptide Exhibits Antimicrobial Activity against Escherichia coli, Staphylococcus aureus, and Candida albicans
作者: H. L. Chen
C. C. Yen
C. Y. Lu
C. H. Yu
C. M. Chen
關鍵字: Porcine lactoferricin
antimicrobial activity
synthetic peptide
minimal inhibitory concentration (MIC)
minimal bactericidal concentration (MBC)
出版社: USA: American Chemical Society
URI: http://hdl.handle.net/11455/38894
Appears in Collections:生命科學系所

文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.