Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/44748
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dc.contributor.authorYoung, C.C.en_US
dc.contributor.author楊秋忠zh_TW
dc.contributor.authorChou, J.H.en_US
dc.contributor.authorArun, A.B.en_US
dc.contributor.authorYen, W.S.en_US
dc.contributor.authorSheu, S.Y.en_US
dc.contributor.authorShen, F.T.en_US
dc.contributor.authorLai, W.A.en_US
dc.contributor.authorRekha, P.D.en_US
dc.contributor.authorChen, W.M.en_US
dc.contributor.author沈佛亭zh_TW
dc.date2008zh_TW
dc.date.accessioned2014-06-06T08:13:11Z-
dc.date.available2014-06-06T08:13:11Z-
dc.identifier.issn1466-5026zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/44748-
dc.description.abstractA bacterial strain designated YY287(T), isolated from food waste compost, was investigated by polyphasic taxonomic approach. The cells were rod-shaped, Gram-negative, non-pigmented, non-spore-forming and non-fermentative. Phylogenetic analyses using the 16S rRNA gene sequence showed that the strain formed a monophyletic branch towards the periphery of the evolutionary radiation occupied by the genus Comamonas; its closest neighbours were the type strains Comamonas testosteroni DSM 50244(T) (96.5%), Comamonas terrigena DSM 7099(T) (95.4%), Comamonas odontotermitis Dant 3-8(T) (95.2%) and Comamonas koreensis KCTC 12005(T) (94.6%). Strain YY287(T) was clearly distinguished from all of these strains using phylogenetic analysis, DNA - DNA hybridization, fatty acid composition data and a range of physiological and biochemical characteristics. The major fatty acids were 16:0 (33%), 18:1 omega 7c (13%) and summed feature 3 (16: 1 omega 7c and/or 15:0 iso 2-OH; 41%). The DNA G+C content of the genomic DNA was 62.8 mol%. It is evident from the genotypic and phenotypic data that strain YY287(T) represents a novel species in the genus Comamonas, for which the name Comamonas composti sp. nov. is proposed. The type strain is YY287(T) (=BCRC 17659(T)=LMG 24008(T)).en_US
dc.language.isoen_USzh_TW
dc.relationInternational Journal of Systematic and Evolutionary Microbiologyen_US
dc.relation.ispartofseriesInternational Journal of Systematic and Evolutionary Microbiology, Volume 58, Page(s) 251-256.en_US
dc.relation.urihttp://dx.doi.org/10.1099/ijs.0.65277-0en_US
dc.subjectdeoxyribonucleic-aciden_US
dc.subjectactivated-sludgeen_US
dc.subjectterrigenaen_US
dc.titleComamonas composti sp nov., isolated from food waste composten_US
dc.typeJournal Articlezh_TW
dc.identifier.doi10.1099/ijs.0.65277-0zh_TW
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