Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/49198
標題: 傳統市場與合法屠宰場雞隻屠體衛生安全之研析
Hygienic Analysis of Chicken Meat Between Live Bird Market and Slaughter House
作者: 林正忠
關鍵字: 技術發展
live bird market
畜牧獸醫類
傳統市場
屠宰場
雞隻
slaughter house
chicken
摘要: 本計畫擬以在傳統市場與合法屠宰場經屠宰之白肉雞與仿土雞為檢測標的;檢測項目包括:(1)屠體浸洗液之總生菌數,(2)臟器之沙氏桿菌分離率,(3)將所分離得之沙氏桿菌鑑定其血清型。結果經生物統計後,比較雞種與屠宰場地是否與細菌數與細菌種類之間是否有相關性,並藉以作為改善家禽屠宰作業流程之依據。
The aims of this study are to: (1) determine the total bacterial count in chicken carcass wash fluid; (2) examine the Salmonella isolation rate from different chicken organs; and (3) determine the serovar of Salmonella isolated. The objects to be monitored in this study are broilers and simulate native chickens that are processed at live bird markets and abattoirs. The parameters, including breed of chicken, site of slaughter and serovar of Salmonella isolates, will be compared and analyzed by chi-square test. These results will provide useful information in the improvement of poultry slaughter process.
URI: http://hdl.handle.net/11455/49198
其他識別: 99農科-9.5.2-檢-B1(4)
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=2089896&plan_no=99%E8%BE%B2%E7%A7%91-9.5.2-%E6%AA%A2-B1%284%29&plan_year=99&projkey=PW9905-1360&target=plan&highStr=*&check=0&pnchDesc=%E5%82%B3%E7%B5%B1%E5%B8%82%E5%A0%B4%E8%88%87%E5%90%88%E6%B3%95%E5%B1%A0%E5%AE%B0%E5%A0%B4%E9%9B%9E%E9%9A%BB%E5%B1%A0%E9%AB%94%E8%A1%9B%E7%94%9F%E5%AE%89%E5%85%A8%E4%B9%8B%E7%A0%94%E6%9E%90
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