Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/51055
標題: Characteristics of clouding substances and cloud stability improvement of guava puree
番石榴果漿中混濁物之特性及其安定性之改進
作者: Song, Zu Ying
宋祖瑩
出版社: 食品科學研究所
URI: http://hdl.handle.net/11455/51055
Appears in Collections:食品暨應用生物科技學系

文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.