Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/51538
標題: 胡蘿蔔品種與貯藏條件對其搾汁品質影響之研究
Effects of carrot cultivar and storage condition on the quality of carrot puree
作者: Huang, Jian Sheng
黃建升
出版社: 食品科學研究所
URI: http://hdl.handle.net/11455/51538
Appears in Collections:食品暨應用生物科技學系

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