Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/55304
標題: The Pruning and Fruiting in Melon Vertical Culture and the Effect of Microorganisms on Its Production
東方型甜瓜及黃皮洋香瓜直立式栽培之結果生理及有益微生物對其生產之影響
作者: 宋妤
關鍵字: 技術發展
fruit quality
園藝, 植物保護類
果實品質
整枝
甜瓜
袋耕
微生物肥料
pruning
melon
bag culture
biofertilizers
摘要: 建立甜瓜及洋香瓜於設施內以直立式袋耕栽培著果整枝方式,適合品種選擇,應用菌根菌及溶磷菌於其栽培上以生產高品質之果實。
Study the pruning and fruiting in melon vertical culture using bag in the greenhouse. Choose the suitable cultivars by leaf photosynthesis and the amount of total soluble solids in fruit. Apply the mycorrhiza and phosphate solubilizing microorganisms to enhance plant growth and fruit quality.
URI: http://hdl.handle.net/11455/55304
其他識別: 99農科-4.2.2-糧-Z2(5)
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=2085683&plan_no=99%E8%BE%B2%E7%A7%91-4.2.2-%E7%B3%A7-Z2%285%29&plan_year=99&projkey=PW9905-1523&target=plan&highStr=*&check=0&pnchDesc=%E6%9D%B1%E6%96%B9%E5%9E%8B%E7%94%9C%E7%93%9C%E5%8F%8A%E9%BB%83%E7%9A%AE%E6%B4%8B%E9%A6%99%E7%93%9C%E7%9B%B4%E7%AB%8B%E5%BC%8F%E6%A0%BD%E5%9F%B9%E4%B9%8B%E7%B5%90%E6%9E%9C%E7%94%9F%E7%90%86%E5%8F%8A%E6%9C%89%E7%9B%8A%E5%BE%AE%E7%94%9F%E7%89%A9%E5%B0%8D%E5%85%B6%E7%94%9F%E7%94%A2%E4%B9%8B%E5%BD%B1%E9%9F%BF
Appears in Collections:園藝學系

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