請用此 Handle URI 來引用此文件: http://hdl.handle.net/11455/56317
標題: 國產抗病毒轉基因木瓜食品安全評估模式之建立-過敏性評估及營養成分分析
Food safety assessment of domestic virus-resistant transgenic papaya- allergenicity assessment and determination of nutrients
作者: 方繼
葉錫東
關鍵字: 食品科技
Transgenic food
基因改造食品
transgenic papaya
Food safety Assessment
轉基因木瓜
食品安全評估
應用研究
摘要: 本計畫擬依據衛生署「建立我國基因改造產品風險評估環境建置計畫」要點,針對中興大學研發的轉基因木瓜提出此整合型計畫。此計畫為延續計畫,第一階段計畫已完成單抗木瓜輪點病毒轉基因木瓜18-2-4及16-0-1之相關研究及雙抗木瓜輪點病毒及畸葉嵌紋病毒基因轉殖木瓜TPY10-4之部分內容,本年度則將以雙抗抗病毒轉基因木瓜10-4株系及單抗轉基因同型結合日陞種及泰國種木瓜為標的,進行相關的食安全性評估工作及檢測技術之開發。計畫內容包括三項子計畫:(1)供食品安全評估國產轉基因木瓜穩定樣品之提供;(2)國產轉基因雙抗病毒木瓜TPY10-4之非特異性免疫及單抗病毒木瓜1824回交育種之過敏性評估; (3)國產轉基因雙抗病毒木瓜TPY10-4及回交育種之營養成分及抗營養成分分析。
Based on the policy for the establishing of transgenic food risk assessment platform announced by the Department of Health, our collaborative research groups will use the transgenic papaya of Chung-Hsing University as materials for establishment of both the transgenic food safety assessment system and molecular detection system. We have finished the food safety assessement of transgenic papaya strains 18-2-4及16-0-1. This collaborative research proposal will focus on the transgenic papaya TPY10-4 and single- resistance homozygotic parental lines, and consists of three sub-projects: (1) Stable-sample supply for food biosafety assessment of transgenic papaya; (2) Non-specific immune responses of domestic transgenic papaya TPY10-4 and allergenicity assessment on backcross breeding of transgenic papaya 1824; (3) Levels of nutrients and anti-nutrients in transgenic papaya TPY10-4 and single-resistance homozygotic parental lines.
URI: http://hdl.handle.net/11455/56317
其他識別: FDA99-FS032
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=2058628&plan_no=FDA99-FS032&plan_year=99&projkey=PG9904-0204&target=plan&highStr=*&check=0&pnchDesc=%E5%9C%8B%E7%94%A2%E6%8A%97%E7%97%85%E6%AF%92%E8%BD%89%E5%9F%BA%E5%9B%A0%E6%9C%A8%E7%93%9C%E9%A3%9F%E5%93%81%E5%AE%89%E5%85%A8%E8%A9%95%E4%BC%B0%E6%A8%A1%E5%BC%8F%E4%B9%8B%E5%BB%BA%E7%AB%8B-%E9%81%8E%E6%95%8F%E6%80%A7%E8%A9%95%E4%BC%B0%E5%8F%8A%E7%87%9F%E9%A4%8A%E6%88%90%E5%88%86%E5%88%86%E6%9E%90
顯示於類別:食品暨應用生物科技學系

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