Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56422
標題: 異黃酮對一氧化氮(NO)及活性氮氧化物(RNOS)生物效應影響之研究(II)
Effect of Ispflavones on Biological effects of Nitric Oxide and Reactive Nitrogen Oxide Species (II)
作者: 顏國欽
關鍵字: 食品科技
基礎研究
URI: http://hdl.handle.net/11455/56422
其他識別: NSC89-2313-B005-301
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=553389&plan_no=NSC89-2313-B005-301&plan_year=89&projkey=PD8909-0403&target=plan&highStr=*&check=0&pnchDesc=%E7%95%B0%E9%BB%83%E9%85%AE%E5%B0%8D%E4%B8%80%E6%B0%A7%E5%8C%96%E6%B0%AE%28NO%29%E5%8F%8A%E6%B4%BB%E6%80%A7%E6%B0%AE%E6%B0%A7%E5%8C%96%E7%89%A9%28RNOS%29%E7%94%9F%E7%89%A9%E6%95%88%E6%87%89%E5%BD%B1%E9%9F%BF%E4%B9%8B%E7%A0%94%E7%A9%B6%28II%29
Appears in Collections:食品暨應用生物科技學系

文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.