Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56563
標題: 食物抗氧化及抗致突變特性之研究 (I)
Studies on Antioxidative and Antimutagenic Effects of Food (I)
作者: 顏國欽
關鍵字: 基礎研究
Phytochemistry
食品科技
植物化學
決明子
抗氧化性
抗致突變性
食品安全
中藥
Juemingzi
Antioxidant activity
Antimutagenicity
Food safety
Chinese herb
URI: http://hdl.handle.net/11455/56563
其他識別: NSC86-2313-B005-104
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=280277&plan_no=NSC86-2313-B005-104&plan_year=86&projkey=PB8512-2051&target=plan&highStr=*&check=0&pnchDesc=%E9%A3%9F%E7%89%A9%E6%8A%97%E6%B0%A7%E5%8C%96%E5%8F%8A%E6%8A%97%E8%87%B4%E7%AA%81%E8%AE%8A%E7%89%B9%E6%80%A7%E4%B9%8B%E7%A0%94%E7%A9%B6+%28I%29
Appears in Collections:食品暨應用生物科技學系

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