Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56610
標題: 黃芩抗菌作用之研究(II)-黃芩抗菌成分之純化及應用於禽畜原料肉病原菌之控制
Studies on the Antimicrobial Activity of Scutellariae radix (II)-Purification of Antimicrobial Components and Application on the Pathogenic Control for Raw Meat and Poultry
作者: 王苑春
關鍵字: 應用研究
Scutellariae radix
食品科技
黃芩
抗菌成分
病原菌
肉類
抗菌作用
純化
Antimicrobial component
Pathogen
Meat
Antibacterial action
Purification
URI: http://hdl.handle.net/11455/56610
其他識別: NSC90-2313-B005-171
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=648845&plan_no=NSC90-2313-B005-171&plan_year=90&projkey=PD9008-0142&target=plan&highStr=*&check=0&pnchDesc=%E9%BB%83%E8%8A%A9%E6%8A%97%E8%8F%8C%E4%BD%9C%E7%94%A8%E4%B9%8B%E7%A0%94%E7%A9%B6%28II%29-%E9%BB%83%E8%8A%A9%E6%8A%97%E8%8F%8C%E6%88%90%E5%88%86%E4%B9%8B%E7%B4%94%E5%8C%96%E5%8F%8A%E6%87%89%E7%94%A8%E6%96%BC%E7%A6%BD%E7%95%9C%E5%8E%9F%E6%96%99%E8%82%89%E7%97%85%E5%8E%9F%E8%8F%8C%E4%B9%8B%E6%8E%A7%E5%88%B6
Appears in Collections:食品暨應用生物科技學系

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