Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56638
標題: 果渣纖維的保健功能探討及高纖食品材料之開發
Studying the Physiological Functions of Pomace Dietary Fibers and Exploiting the Fibers as Natural Nutraceuticals
作者: 周志輝
關鍵字: 食品科技
應用研究
URI: http://hdl.handle.net/11455/56638
其他識別: NSC91-2313-B005-089
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=757774&plan_no=NSC91-2313-B005-089&plan_year=91&projkey=PD9108-0036&target=plan&highStr=*&check=0&pnchDesc=%E6%9E%9C%E6%B8%A3%E7%BA%96%E7%B6%AD%E7%9A%84%E4%BF%9D%E5%81%A5%E5%8A%9F%E8%83%BD%E6%8E%A2%E8%A8%8E%E5%8F%8A%E9%AB%98%E7%BA%96%E9%A3%9F%E5%93%81%E6%9D%90%E6%96%99%E4%B9%8B%E9%96%8B%E7%99%BC
Appears in Collections:食品暨應用生物科技學系

文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.