Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56671
DC FieldValueLanguage
dc.contributor.author顏國欽zh_TW
dc.contributor.author黃伯超zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2004zh_TW
dc.date.accessioned2014-06-06T09:06:30Z-
dc.date.available2014-06-06T09:06:30Z-
dc.identifierNSC92-2312-B005-003zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56671-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=850602&plan_no=NSC92-2312-B005-003&plan_year=92&projkey=PD9208-0552&target=plan&highStr=*&check=0&pnchDesc=%E3%80%8C%E4%BF%9D%E5%81%A5%E9%A3%9F%E5%93%81%E7%A0%94%E7%A9%B6%E9%96%8B%E7%99%BC%E3%80%8D%E6%95%B4%E5%90%88%E8%A6%8F%E5%8A%83%E6%8E%A8%E5%8B%95%E8%A8%88%E7%95%AB%28V%29en_US
dc.subject食品科技zh_TW
dc.subject應用研究zh_TW
dc.title「保健食品研究開發」整合規劃推動計畫(V)zh_TW
dc.titlePromotion Project on R&D of Health Foods (V)en_US
dc.typeResearch Reportszh_TW
Appears in Collections:食品暨應用生物科技學系
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