Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56685
標題: 利用奈米技術改善果渣纖維理化性質和保健功能之研究(II)
Application of the Nanotechnology to Improve the Physicochemical Properties and Physiological Functions of Pomace Fibers (II)
作者: 周志輝
關鍵字: 食品科技
應用研究
URI: http://hdl.handle.net/11455/56685
其他識別: NSC93-2313-B005-030
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=990490&plan_no=NSC93-2313-B005-030&plan_year=93&projkey=PD9308-0153&target=plan&highStr=*&check=0&pnchDesc=%E5%88%A9%E7%94%A8%E5%A5%88%E7%B1%B3%E6%8A%80%E8%A1%93%E6%94%B9%E5%96%84%E6%9E%9C%E6%B8%A3%E7%BA%96%E7%B6%AD%E7%90%86%E5%8C%96%E6%80%A7%E8%B3%AA%E5%92%8C%E4%BF%9D%E5%81%A5%E5%8A%9F%E8%83%BD%E4%B9%8B%E7%A0%94%E7%A9%B6%28II%29
Appears in Collections:食品暨應用生物科技學系

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