Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56731
標題: 利用奈微米化技術開發多功能組合性保健食品之研究-奈微米化處理及改善腸道健康功能之相關研究(II)
Development of Multi-Ingredients and Multifunctional Health Food Formulas Using Nano- and Micron-Technologies-Studies on Micronization Treatment and Intestinal Health Promotion Effects (II)
作者: 周志輝
關鍵字: 食品科技
應用研究
URI: http://hdl.handle.net/11455/56731
其他識別: NSC96-2321-B005-003
Appears in Collections:食品暨應用生物科技學系

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