Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56795
標題: 利用奈米微脂體建立三種食品中小麥過敏原快速篩檢平台- 高靈敏壓電性石英晶體微天平試驗、高專一性免疫磁珠試驗以及免疫層析試紙試驗
&Quot;Development of Three Rapid Assays for the Detection of Wheat Allergens in Foods by the Use of Liposomal Nanovesicles- Highly Sensitive Quartz Crystal Microbalance Assay, Highly Specific Immunomagnetic Bead Assay, and Immunolateral Flow Assay&Quot;
作者: 溫曉薇
周鳳英
林志生
關鍵字: 食品科技
技術發展
URI: http://hdl.handle.net/11455/56795
其他識別: NSC98-2313-B005-037-MY3
Appears in Collections:食品暨應用生物科技學系

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