Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56816
標題: 生物防腐劑,螯合劑及食用膠對肉品中格蘭氏陰性病原菌生長影響之探討 (II)
Effect of Biopreservatives, Chelators and Edible Gel on the Growth of Gram-Negative Pathogens in Meat Products (II)
作者: 方繼
關鍵字: 應用研究
Pathogen
食品科技
病原菌
肉品
生物防腐劑
螯合劑
食用膠
革蘭氏陰性
Meat product
Biopreservatives
Chelator
Edible gel
Gram-negative
URI: http://hdl.handle.net/11455/56816
其他識別: DOH88-TD-1099
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=479633&plan_no=DOH88-TD-1099&plan_year=88&projkey=PG88BO-0158&target=plan&highStr=*&check=0&pnchDesc=%E7%94%9F%E7%89%A9%E9%98%B2%E8%85%90%E5%8A%91%EF%BC%8C%E8%9E%AF%E5%90%88%E5%8A%91%E5%8F%8A%E9%A3%9F%E7%94%A8%E8%86%A0%E5%B0%8D%E8%82%89%E5%93%81%E4%B8%AD%E6%A0%BC%E8%98%AD%E6%B0%8F%E9%99%B0%E6%80%A7%E7%97%85%E5%8E%9F%E8%8F%8C%E7%94%9F%E9%95%B7%E5%BD%B1%E9%9F%BF%E4%B9%8B%E6%8E%A2%E8%A8%8E+%28II%29
Appears in Collections:食品暨應用生物科技學系

文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.