Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56817
標題: 包裝對包種茶品質之影響及反應機制之研究(II)
Investigation of Packaging Effects on Quality of Pouchung Tea and Their Mechanisms (II)
作者: 區少梅
關鍵字: 食品科技
應用研究
URI: http://hdl.handle.net/11455/56817
其他識別: NSC82-0409-B005-027
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=48236&plan_no=NSC82-0409-B005-027&plan_year=82&projkey=PS8201-2609&target=plan&highStr=*&check=0&pnchDesc=%E5%8C%85%E8%A3%9D%E5%B0%8D%E5%8C%85%E7%A8%AE%E8%8C%B6%E5%93%81%E8%B3%AA%E4%B9%8B%E5%BD%B1%E9%9F%BF%E5%8F%8A%E5%8F%8D%E6%87%89%E6%A9%9F%E5%88%B6%E4%B9%8B%E7%A0%94%E7%A9%B6%28II%29
Appears in Collections:食品暨應用生物科技學系

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