Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56817
DC FieldValueLanguage
dc.contributor.author區少梅zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學研究所zh_TW
dc.date1994zh_TW
dc.date.accessioned2014-06-06T09:06:50Z-
dc.date.available2014-06-06T09:06:50Z-
dc.identifierNSC82-0409-B005-027zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56817-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=48236&plan_no=NSC82-0409-B005-027&plan_year=82&projkey=PS8201-2609&target=plan&highStr=*&check=0&pnchDesc=%E5%8C%85%E8%A3%9D%E5%B0%8D%E5%8C%85%E7%A8%AE%E8%8C%B6%E5%93%81%E8%B3%AA%E4%B9%8B%E5%BD%B1%E9%9F%BF%E5%8F%8A%E5%8F%8D%E6%87%89%E6%A9%9F%E5%88%B6%E4%B9%8B%E7%A0%94%E7%A9%B6%28II%29en_US
dc.subject食品科技zh_TW
dc.subject應用研究zh_TW
dc.title包裝對包種茶品質之影響及反應機制之研究(II)zh_TW
dc.titleInvestigation of Packaging Effects on Quality of Pouchung Tea and Their Mechanisms (II)en_US
dc.typeResearch Reportszh_TW
Appears in Collections:食品暨應用生物科技學系
文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.