Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/58134
標題: 櫻蝦乾燥法之基礎研究
Fundamental Studies of the Drying Method for Sakura Shrimp
作者: 尤瓊琦
關鍵字: 食品科技
基礎研究
Sakura shrimp
櫻蝦
乾燥
平衡含水率
Drying
Equilibrium moisture content
URI: http://hdl.handle.net/11455/58134
其他識別: NSC88-2313-B005-074
文章連結: http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=421887&plan_no=NSC88-2313-B005-074&plan_year=88&projkey=PD8801-0032&target=plan&highStr=*&check=0&pnchDesc=%E6%AB%BB%E8%9D%A6%E4%B9%BE%E7%87%A5%E6%B3%95%E4%B9%8B%E5%9F%BA%E7%A4%8E%E7%A0%94%E7%A9%B6
Appears in Collections:生物產業機電工程學系

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