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The Study on the Optimum Operation Conditions of the Gaba Tea Proceesing Machine and the Healthy Functions Experiments
GABA tea is a functional tea and was developed from Japan in 1987. The technology of processing GABA tea was introduced to Taiwan several years ago. The quality of GABA tea produced by tea farmers is poor. A GABA tea processing machine was developed and improved by the Dept. of Bio-industrial Machatronics Engineering, National Chung-Hsing University. The quality of the GABA tea produced by the new machine was much better than the farmers'. It is highly recommended because of its high GABA content and good flavor.This research is focus on the GABA tea manufacturing technique and its healthy functions experiments. The optimum operation condition is investigated for Taiwan Tea Experiment Station NO.13 (TTES 13) using the new developed machine, and also the main chemical contents and antioxidant activies experiments are also conducted in the first year. In the second year, the optimum opreation condition for Chin-Shin Oolong is investigated and the liver protection functions of GABA tea are also evaluated. Finally, the healthy functions such as reducing blood pressure, sober up, and kidney protection are also studied in the third year.After finishing the research, the high quality GABA tea can be provided to the consumers for the health care. Furthermore, the technology of producing high quality GABA tea can be transfered to tea farmers in order to improve the compitition of tea industry.
|Appears in Collections:||生物產業機電工程學系|
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