Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/60443
標題: Kaempferol inhibits enterovirus 71 replication and internal ribosome entry site (IRES) activity through FUBP and HNRP proteins
作者: Tsai, F.J.
賴建成
Lin, C.W.
Lai, C.C.
Lan, Y.C.
Lai, C.H.
Hung, C.H.
Hsueh, K.C.
Lin, T.H.
Chang, H.C.
Wan, L.
Sheu, J.J.C.
Lin, Y.J.
關鍵字: Enterovirus 71
Kaempferol
Internal ribosome entry site
Trans-acting
factors
in-vitro
translation initiation
binding-protein
poliovirus rna
substituted flavanoids
molecular epidemiology
coxsackievirus b3
virus-rna
flavonoids
infection
期刊/報告no:: Food Chemistry, Volume 128, Issue 2, Page(s) 312-322.
摘要: Flavonoids are associated with multiple biological and pharmacological activities, including anti-enterovirus activity. An internal ribosomal entry site (IRES) required for viral protein translation is a potential drug target for enterovirus 71 (EV71). Regulation translation initiation requires the interaction of IRES specific trans-acting host factors with viral IRES element. By evaluation of 12 flavonoids against EV71 infection, we found that (a) 7,8-dihydroxyflavone, kaempferol, quercetin, hesperetin and hesperidin exhibited more than 80% of cell survival and inhibition of EV71 infection; however, no anti-oxidative effects were noted from these flavonoids; (b) among them, only 7,8-dihydroxyflavone, kaempferol and hesperetin showed 40% of viral IRES activity; (c) kaempferol interfered with EV71 virus replication and pseudotyped virus production; and (d)FUBP1, FUBP3, HNRPD, HNRH1 and HNRPF proteins are associated with EV71 5'-UTR as shown using RNA affinity pull-down assay coupled with LC-MS/MS analysis. We firstly found that kaempferol may change the composition of these IRES associated trans-acting factors, and affect IRES function and EV71 virus replication. These studies help not only to understand the IRES function but also the mechanism by which drug induced cellular proteins are acting against EV71 infection. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.
URI: http://hdl.handle.net/11455/60443
ISSN: 0308-8146
文章連結: http://dx.doi.org/10.1016/j.foodchem.2011.03.022
Appears in Collections:分子生物學研究所

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