Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/61881
標題: Inhiibitor effect of Melastoma candidum D. Don acetone extract on foodborne pathogenic bacteria survival in food products
作者: Wang, Y.C.
王苑春
Hsu, H.W.
關鍵字: shelf-life
staphylococcus-aureus
bacillus-cereus
microbiological
quality
clostridium-botulinum
poultry meat
inhibition
carcasses
chitosan
rice
期刊/報告no:: Journal of Food Protection, Volume 70, Issue 7, Page(s) 1600-1606.
摘要: Melastoma candidum D. Don, a Taiwanese folk medicinal plant, has high levels of antibacterial and bactericidal activity. Our aim was to determine whether and to what extent an acetone extract of this plant inhibits the growth of foodborne pathogenic bacteria. M. candidum acetone extract had marked inhibitory effect on test bacteria introduced into sliced pork, which was then stored at 4 degrees C. At the end of storage (day 12), the bacterial concentrations dropped by 1.59 to 2.91 log CFU/g compared with the control. In steamed rice stored at 30 degrees C, a 0.2% extract decreased initial (before storage) concentrations of Bacillus cereus from 2.01 log CFU/g to an undetectable level, which remained for at least 24 h. After 72 to 168 h of storage, test bacterial concentrations were reduced by 2.59 to 5.66 log CFU/g. In fresh noodles stored at 30 degrees C, both initial and final bacterial concentrations were decreased. At the end of storage (72 to 168 h), test bacteria concentrations were reduced by 1.85 to 2.88 log CFU/g. Overall, M. candidum acetone extract had an inhibitory effect on foodborne pathogenic bacteria in different food model systems.
URI: http://hdl.handle.net/11455/61881
ISSN: 0362-028X
Appears in Collections:食品暨應用生物科技學系

文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.