Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/61954
標題: Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate
作者: Tsen, J.H.
金安兒
Lin, Y.P.
King, V.A.E.
關鍵字: banana
calcium alginate
fermentation
fructooligosaccharides
immobilized cell
Lactobacillus acidophilus
lactic-acid bacteria
ethanol
yeast
pulp
期刊/報告no:: Journal of General and Applied Microbiology, Volume 49, Issue 6, Page(s) 357-361.
URI: http://hdl.handle.net/11455/61954
ISSN: 0022-1260
文章連結: http://dx.doi.org/10.2323/jgam.49.357
Appears in Collections:食品暨應用生物科技學系

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