請用此 Handle URI 來引用此文件: http://hdl.handle.net/11455/62087
標題: Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage
作者: Duh, P.D.
顏國欽
Du, P.C.
Yen, G.C.
關鍵字: methanolic extract of mung bean hulls
antioxidant effect
phospholipid
deoxyribose
protein
deoxyguanosine
hydroxyl radical
lipid
peroxidation
oxidative damage
hydroxyl radicals
antioxidant activity
ascorbic-acid
deoxyribose
toxicity
protein
systems
liver
tea
期刊/報告no:: Food and Chemical Toxicology, Volume 37, Issue 11, Page(s) 1055-1061.
摘要: The antioxidant effects of methanolic extract of mung bean hulls (MEMBH) on lipids and non-lipids, including liposome, carbohydrate, protein and 2'-deoxyguanosine (2'-dG), were investigated. MEMBH exhibited a remarkable antioxidant effect in a liposome model system, indicating that the extract was an inhibitor of lipid peroxidation. The inhibitory effect of MEMBH on deoxyribose damage was amount-dependent and it afforded considerable protection against damage to deoxyribose. fn addition, MEMBH at low amounts was more effective in protecting protein oxidation. Furthermore, the oxidation of 2'-dG to 8-hydroxy-2'-deoxyguanosine (8-OH-2'dG) was inhibited by MEMBH. These results show that the extract also was an inhibitor of non-lipid oxidation damage. The extract exhibited metal binding ability and scavenging activity for hydrogen peroxide and hydroxyl radical, which may explain the mechanism of their protecting lipids and non-lipids from oxidative damage. (C) 1999 Elsevier Science Ltd. All rights reserved.
URI: http://hdl.handle.net/11455/62087
ISSN: 0278-6915
文章連結: http://dx.doi.org/10.1016/s0278-6915(99)00096-4
顯示於類別:食品暨應用生物科技學系

文件中的檔案:
沒有與此文件相關的檔案。


在 DSpace 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。