請用此 Handle URI 來引用此文件: http://hdl.handle.net/11455/62117
標題: Anti-inflammatory Effects of the Roots of Alpinia pricei Hayata and Its Phenolic Compounds
作者: Yu, Y.S.
顏國欽
Hsu, C.L.
Yen, G.C.
關鍵字: Alpinia pricei Hayata
anti-inflammation
RAW 264.7 cells
lipopolysaccharide
pinocembrin
nitric-oxide synthase
nf-kappa-b
inducible cyclooxygenase
inflammatory mediators
oxidative stress
cells
diarylheptanoids
macrophages
officinarum
activation
期刊/報告no:: Journal of Agricultural and Food Chemistry, Volume 57, Issue 17, Page(s) 7673-7680.
摘要: Alpinia pricei Hayata is cultivated throughout Asia and is an endemic plant in Taiwan. The leaf and root of this plant are used for traditional wrapping of food and as a cooking substitute for fresh ginger. The aim of this work was to study the in vitro anti-inflammatory effects of ethanol extracts from A. pricei Hayata (EEAP) and its phenolic compounds. High-performance liquid chromatography (HPLC) profiling indicated that EEAP contained caffeic acid, chlorogenic acid, ferulic acid, p-hydroxybenzoic acid, rutin, apigenin, curcumin and pinocembrin. EEAP and its phenolic compounds, apigenin, curcumin, and pinocembrin, inhibited lipopolysaccharide (LPS)-stimulated nitric oxide (NO) and prostaglandin E(2) (PGE(2)) production in RAW 264.7 cells. Furthermore, EEAP, apigenin, curcumin, and pinocembrin decreased LIPS-mediated induction of protein and mRNA expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in RAW 264.7 cells. In addition, EEAP and its major active compound pinocembrin inhibited LIPS-induced nuclear translocation of nuclear factor-kappa B (NF-kappa B) and NF-kappa B-mediated reporter gene expression. EEAP and pinocembrin also significantly inhibited LIPS-induced intracellular reactive oxygen species (ROS) production in RAW 264.7 cells. When these results are taken together, they indicate that EEAP and pinocembrin suppressed LPS-induced NO and PGE(2) production by inhibition of NF-kappa B nuclear translocation and ROS generation.
URI: http://hdl.handle.net/11455/62117
ISSN: 0021-8561
文章連結: http://dx.doi.org/10.1021/jf901327g
顯示於類別:食品暨應用生物科技學系

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