請用此 Handle URI 來引用此文件: http://hdl.handle.net/11455/62176
標題: Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting process
作者: Wu, C.H.
顏國欽
Yen, G.C.
關鍵字: anthraquinones
antigenotoxicity
Cassia tora L.
food mutagen
mechanism
roasting
oxidative dna-damage
heterocyclic amines
chemical carcinogenesis
antioxidant activity
human-lymphocytes
extracts
anthraquinones
generation
2-amino-3-methylimidazo<4,5-f>quinoline
mutagenicity
期刊/報告no:: Life Sciences, Volume 76, Issue 1, Page(s) 85-101.
摘要: Antigenotoxic properties and the possible mechanisms of water extracts from Cassia tora L. (WECT) treated with different degrees of roasting (unroasted and roasted at 150 and 250degreesC) were evaluated by the Ames Salmonella/ microsome test and the Comet assay. Results indicated that WECT, especially unroasted C. tora (WEUCT), markedly suppressed the mutagenicity of 2-amino-6-methyldipyrido(1,2-a:3':2'-d)imidazole (Glu-P-1) and 3-amino-1,4-dimethyl-5H-pyrido(4,3-b)indole (Trp-P-1). In the Comet assay performed on human lymphocytes, WECT exhibited significant protective effect on Trp-P-1-mediated DNA damage followed the order of unroasted (55%) > roasted at 150degreesC (42%) > roasted at 250degreesC (29%). Pre-treatment of the lymphocytes with WEUCT resulted in 30% repression of DNA damage. However, no significant effect on excision-repair system was found during DNA damage expression time in post-treatment scheme (p>0.05). WEUCT showed 84% scavenging effect on oxygen free radicals generated in the activation process of mutagen detected by electron paramagentic resonance system. Two possible mechanisms were considered: (1) neutralization the reactive intermediate of Trp-P-1; and (2) protecting cells directly as an antioxidant that scavenge the oxygen radicals from the activation process of mutagen. The individual anthraquinone content in extracts of C. tora was measured by HPLC. Three anthraquinones, chrysophanol, emodin and rhein, have been detected under experimental conditions. The anthraquinone content decreased with increased roasting temperature. Each of these anthraquinones demonstrated significant antigenotoxicity against Trp-P-1 in the Comet assay. In conclusion, our data suggest that the decrease in antigenotoxic potency of roasted C tora was related to the reduction in their anthraquinones. (C) 2004 Elsevier Inc. All rights reserved.
URI: http://hdl.handle.net/11455/62176
ISSN: 0024-3205
文章連結: http://dx.doi.org/10.1016/j.lfs.2004.07.011
顯示於類別:食品暨應用生物科技學系

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